FoodWhat is "smažák“, and how do the chefs make it?Fancy a fried cheese, just like the one from Prague's Lokál? FoodHomemade rolls and buns, according to the bakers at AmbienteEven beginners can handle this homemade dough recipe.FoodPotato dumplings with smoked meat and sauerkraut: How to make this Czech pub classicIs there a Czech comfort food? We'd say yes!Where in PragueBest Sourdough Bread in Prague: 10 Bakeries to TryFind the best sourdough bread in Prague, from traditional Czech loaves to artisan rye bread. Discover 10 bakeries worth …Where in PragueLunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and HradebníCzech dishes, music from a gramophone and a view of the kitchen. What else is served at the Biskup restaurant?Where in PragueFind Michelin Bib Gourmand restaurants in CzechiaIn 2025, Michelin awarded 18 restaurants in the Czech Republic with the Bib Gourmand award. Which ones are they?FoodAn authentic recipe for beef goulashWe know your grandmother makes the best, but give this version a chance!Czech food cultureFoodThe ultimate guide to Czech smoked meatsTraditional Czech smoked meats and their stories.FoodAuthentic steak tartare: Here's how to make it according to the chefsDo you know anyone who doesn't love steak tartare?Czech food cultureFoodVošouch or Pilsner potato pancakeRecipe for the Pilsner potato pancake known as vošouch.
FoodWhat is "smažák“, and how do the chefs make it?Fancy a fried cheese, just like the one from Prague's Lokál?
FoodHomemade rolls and buns, according to the bakers at AmbienteEven beginners can handle this homemade dough recipe.
FoodPotato dumplings with smoked meat and sauerkraut: How to make this Czech pub classicIs there a Czech comfort food? We'd say yes!
Where in PragueBest Sourdough Bread in Prague: 10 Bakeries to TryFind the best sourdough bread in Prague, from traditional Czech loaves to artisan rye bread. Discover 10 bakeries worth …
Where in PragueLunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and HradebníCzech dishes, music from a gramophone and a view of the kitchen. What else is served at the Biskup restaurant?
Where in PragueFind Michelin Bib Gourmand restaurants in CzechiaIn 2025, Michelin awarded 18 restaurants in the Czech Republic with the Bib Gourmand award. Which ones are they?
FoodAn authentic recipe for beef goulashWe know your grandmother makes the best, but give this version a chance!
Czech food cultureFoodThe ultimate guide to Czech smoked meatsTraditional Czech smoked meats and their stories.
FoodAuthentic steak tartare: Here's how to make it according to the chefsDo you know anyone who doesn't love steak tartare?
Czech food cultureFoodVošouch or Pilsner potato pancakeRecipe for the Pilsner potato pancake known as vošouch.
Czech food cultureSt. Martin’s Day in the Czech Republic: Goose & TraditionsDiscover St. Martin’s Day in the Czech Republic, from traditional roast goose with cabbage and dumplings to the legends …Food10 Slovak dishes you should knowDiscover 10 Slovak dishes worth trying — from bryndza halušky and pirohy to langoš and cod in mayonnaise.Czech food cultureFoodHow to best enjoy Czech baked goods: Tips for combining flavoursA head baker and head chef share their advice for making the most of traditional Czech bread and baked goods, down to …Czech food cultureWhere in PragueWhat Is Lángos? And Where to Try It in PragueWhat is lángos and where does it come from? Learn about this Hungarian fried flatbread and where to try traditional …FoodDrinkMarie B is hosting a pop-up with Japanese chef Kanji KobayashiAt the Marie B experiential restaurant in Prague, guests can look forward to an extraordinary encounter between two …Czech food culturePrague's Štangl restaurant has a place on the Michelin Guide’s Mindful Voices platform: Here's what that meansŠtangl has become one of the first three Czech establishments which the Michelin Guide has included on its Mindful …Where in PragueDrinkThe best wine bars in Prague: 10 places where a single glass won't be enoughFrom light sparkling wines to full-bodied reds, you'll find what you're looking for at these Prague wine bars.Where in PragueWhere to experience culture and food in Prague?Wondering where to pair culture with great food in Prague? Head straight to the city center for the ultimate double …DrinkPeopleIn conversation with winemaker Ota Ševčík: Common sense is lacking, and farmers who tend to the land are disappearingThe impact the coronavirus pandemic has had on vineyards, and the things that worry winemakers more than COVID-19.Czech food cultureMushroom foraging in the Czech Republic: A guide to Czech mushroom varieties, picking and cookingDiscover the art of mushroom foraging in Czechia – the most popular varieties, when and where to find them, traditional …
Czech food cultureSt. Martin’s Day in the Czech Republic: Goose & TraditionsDiscover St. Martin’s Day in the Czech Republic, from traditional roast goose with cabbage and dumplings to the legends …
Food10 Slovak dishes you should knowDiscover 10 Slovak dishes worth trying — from bryndza halušky and pirohy to langoš and cod in mayonnaise.
Czech food cultureFoodHow to best enjoy Czech baked goods: Tips for combining flavoursA head baker and head chef share their advice for making the most of traditional Czech bread and baked goods, down to …
Czech food cultureWhere in PragueWhat Is Lángos? And Where to Try It in PragueWhat is lángos and where does it come from? Learn about this Hungarian fried flatbread and where to try traditional …
FoodDrinkMarie B is hosting a pop-up with Japanese chef Kanji KobayashiAt the Marie B experiential restaurant in Prague, guests can look forward to an extraordinary encounter between two …
Czech food culturePrague's Štangl restaurant has a place on the Michelin Guide’s Mindful Voices platform: Here's what that meansŠtangl has become one of the first three Czech establishments which the Michelin Guide has included on its Mindful …
Where in PragueDrinkThe best wine bars in Prague: 10 places where a single glass won't be enoughFrom light sparkling wines to full-bodied reds, you'll find what you're looking for at these Prague wine bars.
Where in PragueWhere to experience culture and food in Prague?Wondering where to pair culture with great food in Prague? Head straight to the city center for the ultimate double …
DrinkPeopleIn conversation with winemaker Ota Ševčík: Common sense is lacking, and farmers who tend to the land are disappearingThe impact the coronavirus pandemic has had on vineyards, and the things that worry winemakers more than COVID-19.
Czech food cultureMushroom foraging in the Czech Republic: A guide to Czech mushroom varieties, picking and cookingDiscover the art of mushroom foraging in Czechia – the most popular varieties, when and where to find them, traditional …
Czech food culturePeopleHow František Kšána found Ambiente: I wanted to do butchery differently than my dad, my goal is to educate people about meatAn interview about his career as a butcher, his knowledge of the butcher's counter and a bunch of fools who decided to …PeopleChef Jarda Kozdělka on Prague's Eska: Every day something surprises me in the bakeryHow has Eska Bakery changed in its 10 years of operation and what makes the job of a baker so appealing?Czech food culturePeopleA farmer at 20: She started with a wheelbarrow, now runs her own farmInterview with farmer Hanka Součková, about growing vegetables and life with hands made of dirt!Czech food cultureHistorian Martin Franc on Czech and Central European cuisineAn interview with historian Martin Franc about Central European cuisine and the development and changes of Czech …Czech food cultureTomas Karpíšek: I am convinced that food will become more and more importantAn interview with Tomáš Karpíšek about education and the UM project at Národní 28, where Ambiente's long-standing …Czech food cultureIn conversation with Tomáš Reisinger: What does the job of a professional forager look like?A chef needs a forager. One such collector supplies the Czech gastro scene! We talked to Tomáš Reisinger not only about …Czech food cultureTravelling to the Czech Republic? Here are the Czech chefs you should knowCzech chefs you may not know, but should.People Zdeněk Oudes: Empathy is the most important thing in serviceIn December, Zdeněk Oudes became the first person in the Czech Republic to receive a Michelin award for his exceptional …People20 years at Brasileiro: How does Karel Brigant run the kitchen?Karel Brigant has been the head of the kitchen at Brasileiro Slovanský dům for two decades. And he wouldn't change it!Czech food culturePeopleFine dining has a firm place in Czech gastronomy: In conversation with chef Martin Štangl A look at the first year of Štangl restaurant, what fine dining brings to society – and why doubt can be a good thing.
Czech food culturePeopleHow František Kšána found Ambiente: I wanted to do butchery differently than my dad, my goal is to educate people about meatAn interview about his career as a butcher, his knowledge of the butcher's counter and a bunch of fools who decided to …
PeopleChef Jarda Kozdělka on Prague's Eska: Every day something surprises me in the bakeryHow has Eska Bakery changed in its 10 years of operation and what makes the job of a baker so appealing?
Czech food culturePeopleA farmer at 20: She started with a wheelbarrow, now runs her own farmInterview with farmer Hanka Součková, about growing vegetables and life with hands made of dirt!
Czech food cultureHistorian Martin Franc on Czech and Central European cuisineAn interview with historian Martin Franc about Central European cuisine and the development and changes of Czech …
Czech food cultureTomas Karpíšek: I am convinced that food will become more and more importantAn interview with Tomáš Karpíšek about education and the UM project at Národní 28, where Ambiente's long-standing …
Czech food cultureIn conversation with Tomáš Reisinger: What does the job of a professional forager look like?A chef needs a forager. One such collector supplies the Czech gastro scene! We talked to Tomáš Reisinger not only about …
Czech food cultureTravelling to the Czech Republic? Here are the Czech chefs you should knowCzech chefs you may not know, but should.
People Zdeněk Oudes: Empathy is the most important thing in serviceIn December, Zdeněk Oudes became the first person in the Czech Republic to receive a Michelin award for his exceptional …
People20 years at Brasileiro: How does Karel Brigant run the kitchen?Karel Brigant has been the head of the kitchen at Brasileiro Slovanský dům for two decades. And he wouldn't change it!
Czech food culturePeopleFine dining has a firm place in Czech gastronomy: In conversation with chef Martin Štangl A look at the first year of Štangl restaurant, what fine dining brings to society – and why doubt can be a good thing.
Czech food culture Czech wagyu: The breeding of Japanese beef on Wagyu Horky farm near Litomyšl Wagyu beef doesn’t necessarily have to come from Japan — the Czech Republic is home to several breeders too, including the Wagyu Horky farm near Litomyšl. Czech food culture Drink Pairing wine with Czech dishes: What complements svíčková, koprovka, or schnitzel? Czech cuisine with a beer on the side is a classic. But what about wine pairings? Take a sommeliers advice on which wines to serve with traditional Czech dishes. Drink Wineries in Moravia and the Czech Republic: Where to find wine worth tasting Where to go for wine in Moravia and the Czech Republic? Head to Pálava, Podyjí, or the Mělník region to discover winemakers whose creations will be worth the journey. Where in Prague Pult beer bar is opening a location in Holešovice. Here's what you need to know. Another Pult has opened in Prague’s Holešovice district. It offers six draft lagers and dozens of specialty beers, complemented at the Tusarova location by a kitchen specializing in meat dishes. People Mushrooms grow during a full moon: In conversation with professional mushroom forager Lukáš Vrána Before you head out to pick mushrooms, check the phase of the moon. They start growing during the new moon, but a full moon brings the biggest bounty.. Czech food culture Where in Prague Where to try traditional Czech cuisine in Prague? Our guide to enjoying svíčková or semolina pudding, whilst steering clear of the tourist traps. Drink 6 tips for going on a wine tour in South Moravia Heading to South Moravia? These are the wineries worth exploring in person. Drink Looking for good wine in Prague? Try Vin de Marie The wines served at the Michelin-starred La Degustation Bohême Bourgeoise are now available for purchase at the Vin de Marie wine shop. What else does this recently opened concept on Dlouhá Street have to offer?
Czech food culture Czech wagyu: The breeding of Japanese beef on Wagyu Horky farm near Litomyšl Wagyu beef doesn’t necessarily have to come from Japan — the Czech Republic is home to several breeders too, including the Wagyu Horky farm near Litomyšl.
Czech food culture Drink Pairing wine with Czech dishes: What complements svíčková, koprovka, or schnitzel? Czech cuisine with a beer on the side is a classic. But what about wine pairings? Take a sommeliers advice on which wines to serve with traditional Czech dishes.
Drink Wineries in Moravia and the Czech Republic: Where to find wine worth tasting Where to go for wine in Moravia and the Czech Republic? Head to Pálava, Podyjí, or the Mělník region to discover winemakers whose creations will be worth the journey.
Where in Prague Pult beer bar is opening a location in Holešovice. Here's what you need to know. Another Pult has opened in Prague’s Holešovice district. It offers six draft lagers and dozens of specialty beers, complemented at the Tusarova location by a kitchen specializing in meat dishes.
People Mushrooms grow during a full moon: In conversation with professional mushroom forager Lukáš Vrána Before you head out to pick mushrooms, check the phase of the moon. They start growing during the new moon, but a full moon brings the biggest bounty..
Czech food culture Where in Prague Where to try traditional Czech cuisine in Prague? Our guide to enjoying svíčková or semolina pudding, whilst steering clear of the tourist traps.
Drink 6 tips for going on a wine tour in South Moravia Heading to South Moravia? These are the wineries worth exploring in person.
Drink Looking for good wine in Prague? Try Vin de Marie The wines served at the Michelin-starred La Degustation Bohême Bourgeoise are now available for purchase at the Vin de Marie wine shop. What else does this recently opened concept on Dlouhá Street have to offer?
