Czech food culture12 bread milestones at AmbienteBread symbolises craft at Ambiente! How many years did it take before Prague's Eska arrived at the ideal dough? Where in PragueFoodTraditional Czech desserts you must try, and where to find them in PragueDiscover the best traditional Czech desserts and pastries, from leavened kolache to indulgent větrník and kremrole.Czech food culturePeopleHonza Macík from Kantýna: a chef must be able to plan wellWe talked to Kantýna's butcher about his work, meat enthusiasts without butchery education, and customer questions that …FoodA simple guide to poultry cuts, and how to prepare themFrom lean chicken breast to crispy tail meat, here's everything you need to know about the culinary potential of …Czech food cultureEggs from Štamberk and cheese from Bláto: A visit to the suppliers of the Štangl restaurantThe story behind the ingredients of the Štangl restaurant, from regenerative chicken farming to Vidlák cheese from …FoodA recipe for tomato and onion salad from LokálA Czech classic — lots of onions, vinegar, and sweet tomatoes. Tomato salad just the way it should be.Czech food cultureRony Plesl, Hanka Vrbicová and Modranská: The dishes guests eat from in Ambiente restaurants?Where Czech and Slovak hospitality meets Czech design.Czech food cultureWe brought wagyu from Tottori! What has Ambiente learnt from the Japanese?Wagyu from the Japanese farm Torikai Chikusan arrived in Prague, following the footsteps of co-owner Kengo Torikai. How …FoodBryndzové halušky with bacon by Tomáš ValkovičSlovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from …Czech food cultureHow well do you know Czech honey? 16 facts about liquid goldDo you know what kind of treasure you're spreading on your bread?
Czech food culture12 bread milestones at AmbienteBread symbolises craft at Ambiente! How many years did it take before Prague's Eska arrived at the ideal dough?
Where in PragueFoodTraditional Czech desserts you must try, and where to find them in PragueDiscover the best traditional Czech desserts and pastries, from leavened kolache to indulgent větrník and kremrole.
Czech food culturePeopleHonza Macík from Kantýna: a chef must be able to plan wellWe talked to Kantýna's butcher about his work, meat enthusiasts without butchery education, and customer questions that …
FoodA simple guide to poultry cuts, and how to prepare themFrom lean chicken breast to crispy tail meat, here's everything you need to know about the culinary potential of …
Czech food cultureEggs from Štamberk and cheese from Bláto: A visit to the suppliers of the Štangl restaurantThe story behind the ingredients of the Štangl restaurant, from regenerative chicken farming to Vidlák cheese from …
FoodA recipe for tomato and onion salad from LokálA Czech classic — lots of onions, vinegar, and sweet tomatoes. Tomato salad just the way it should be.
Czech food cultureRony Plesl, Hanka Vrbicová and Modranská: The dishes guests eat from in Ambiente restaurants?Where Czech and Slovak hospitality meets Czech design.
Czech food cultureWe brought wagyu from Tottori! What has Ambiente learnt from the Japanese?Wagyu from the Japanese farm Torikai Chikusan arrived in Prague, following the footsteps of co-owner Kengo Torikai. How …
FoodBryndzové halušky with bacon by Tomáš ValkovičSlovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from …
Czech food cultureHow well do you know Czech honey? 16 facts about liquid goldDo you know what kind of treasure you're spreading on your bread?
Where in PragueWhere to experience culture and food in Prague?Wondering where to pair culture with great food in Prague? Head straight to the city center for the ultimate double …DrinkPeopleIn conversation with winemaker Ota Ševčík: Common sense is lacking, and farmers who tend to the land are disappearingThe impact the coronavirus pandemic has had on vineyards, and the things that worry winemakers more than COVID-19.Czech food cultureMushroom foraging in the Czech Republic: A guide to Czech mushroom varieties, picking and cookingDiscover the art of mushroom foraging in Czechia – the most popular varieties, when and where to find them, traditional …Czech food cultureCzech wagyu: The breeding of Japanese beef on Wagyu Horky farm near LitomyšlWagyu beef doesn’t necessarily have to come from Japan — the Czech Republic is home to several breeders too, including …Czech food cultureDrinkPairing wine with Czech dishes: What complements svíčková, koprovka, or schnitzel?Czech cuisine with a beer on the side is a classic. But what about wine pairings? Take a sommeliers advice on which …DrinkWineries in Moravia and the Czech Republic: Where to find wine worth tastingWhere to go for wine in Moravia and the Czech Republic? Head to Pálava, Podyjí, or the Mělník region to discover …Czech food cultureFoodThe ultimate guide to Czech smoked meatsTraditional Czech smoked meats and their stories.Where in PraguePult beer bar is opening a location in Holešovice. Here's what you need to know.Another Pult has opened in Prague’s Holešovice district. It offers six draft lagers and dozens of specialty beers, …PeopleMushrooms grow during a full moon: In conversation with professional mushroom forager Lukáš VránaBefore you head out to pick mushrooms, check the phase of the moon. They start growing during the new moon, but a full …Czech food cultureWhere in PragueWhere to try traditional Czech cuisine in Prague?Our guide to enjoying svíčková or semolina pudding, whilst steering clear of the tourist traps.
Where in PragueWhere to experience culture and food in Prague?Wondering where to pair culture with great food in Prague? Head straight to the city center for the ultimate double …
DrinkPeopleIn conversation with winemaker Ota Ševčík: Common sense is lacking, and farmers who tend to the land are disappearingThe impact the coronavirus pandemic has had on vineyards, and the things that worry winemakers more than COVID-19.
Czech food cultureMushroom foraging in the Czech Republic: A guide to Czech mushroom varieties, picking and cookingDiscover the art of mushroom foraging in Czechia – the most popular varieties, when and where to find them, traditional …
Czech food cultureCzech wagyu: The breeding of Japanese beef on Wagyu Horky farm near LitomyšlWagyu beef doesn’t necessarily have to come from Japan — the Czech Republic is home to several breeders too, including …
Czech food cultureDrinkPairing wine with Czech dishes: What complements svíčková, koprovka, or schnitzel?Czech cuisine with a beer on the side is a classic. But what about wine pairings? Take a sommeliers advice on which …
DrinkWineries in Moravia and the Czech Republic: Where to find wine worth tastingWhere to go for wine in Moravia and the Czech Republic? Head to Pálava, Podyjí, or the Mělník region to discover …
Czech food cultureFoodThe ultimate guide to Czech smoked meatsTraditional Czech smoked meats and their stories.
Where in PraguePult beer bar is opening a location in Holešovice. Here's what you need to know.Another Pult has opened in Prague’s Holešovice district. It offers six draft lagers and dozens of specialty beers, …
PeopleMushrooms grow during a full moon: In conversation with professional mushroom forager Lukáš VránaBefore you head out to pick mushrooms, check the phase of the moon. They start growing during the new moon, but a full …
Czech food cultureWhere in PragueWhere to try traditional Czech cuisine in Prague?Our guide to enjoying svíčková or semolina pudding, whilst steering clear of the tourist traps.
Where in PragueA branch of Myšák pastry shop has opened in the Holešovice MarketThe Myšák pastry shop has opened a second location in Hall 27 of Prague’s Holešovice Market.Where in PragueThe Aperitiv Bar has opened on Náměstí Republiky, offering traditional Italian pastries and coffeeBe transported to Naples at the Aperitiv Bar beneath Pizza Nuova, and enjoy fluffy maritozzo, a hearty sandwich, and an …Where in PragueWhere to eat near Prague CastleWhere to eat near Prague Castle? Discover local favourites for breakfast, lunch, coffee and traditional Czech desserts, …Where in PragueLunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and HradebníCzech dishes, music from a gramophone and a view of the kitchen. What else is served at the Biskup restaurant?Where in PragueArtisanal bread in Prague: Where to find the best loafA one-stop guide to where to find freshly baked loaves with a crisp crust and a soft crumb. Where in PragueWhat to buy in Kantýna? Our tips for goodies and home-made treatsDon't feel like cooking? Pick up farmer's cheeses, fresh pork cracklings and preserves from Kantýna.Where in PragueGet to know Karlín, a foodies' paradise: Here are the best restaurantsDiscover the best restaurants in Karlín. Tips for brunch, lunch, Michelin-starred dinner and cafes in Prague's popular …Where in PragueNaše maso has opened a new location in Holešovice Market HallThe popular Prague butcher shop Naše maso has opened a new branch in Holešovice Market Hall 27.Where in PragueMichelin-starred restaurants in the Czech Republic: addresses you should knowThe current list of Michelin-starred restaurants in Czechia—where to find world-class gastronomyWhere in PragueBrasileiro U Zelené žáby: 10 things you wouldn't have guessedGrilled in half, Brazilians with frostbite and only two types of meat? Brasileiro U Zelené žáby celebrates 20 years - …
Where in PragueA branch of Myšák pastry shop has opened in the Holešovice MarketThe Myšák pastry shop has opened a second location in Hall 27 of Prague’s Holešovice Market.
Where in PragueThe Aperitiv Bar has opened on Náměstí Republiky, offering traditional Italian pastries and coffeeBe transported to Naples at the Aperitiv Bar beneath Pizza Nuova, and enjoy fluffy maritozzo, a hearty sandwich, and an …
Where in PragueWhere to eat near Prague CastleWhere to eat near Prague Castle? Discover local favourites for breakfast, lunch, coffee and traditional Czech desserts, …
Where in PragueLunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and HradebníCzech dishes, music from a gramophone and a view of the kitchen. What else is served at the Biskup restaurant?
Where in PragueArtisanal bread in Prague: Where to find the best loafA one-stop guide to where to find freshly baked loaves with a crisp crust and a soft crumb.
Where in PragueWhat to buy in Kantýna? Our tips for goodies and home-made treatsDon't feel like cooking? Pick up farmer's cheeses, fresh pork cracklings and preserves from Kantýna.
Where in PragueGet to know Karlín, a foodies' paradise: Here are the best restaurantsDiscover the best restaurants in Karlín. Tips for brunch, lunch, Michelin-starred dinner and cafes in Prague's popular …
Where in PragueNaše maso has opened a new location in Holešovice Market HallThe popular Prague butcher shop Naše maso has opened a new branch in Holešovice Market Hall 27.
Where in PragueMichelin-starred restaurants in the Czech Republic: addresses you should knowThe current list of Michelin-starred restaurants in Czechia—where to find world-class gastronomy
Where in PragueBrasileiro U Zelené žáby: 10 things you wouldn't have guessedGrilled in half, Brazilians with frostbite and only two types of meat? Brasileiro U Zelené žáby celebrates 20 years - …
Drink 6 tips for going on a wine tour in South Moravia Heading to South Moravia? These are the wineries worth exploring in person. Drink Looking for good wine in Prague? Try Vin de Marie The wines served at the Michelin-starred La Degustation Bohême Bourgeoise are now available for purchase at the Vin de Marie wine shop. What else does this recently opened concept on Dlouhá Street have to offer? Drink Beer caps, bold labels, and pride in the terroir: The stories told by Tomáš Trejbal’s wine In conversation with winemaker Tomáš Trejbal, about Mělník wines, the term “natural", terroir and poetry in a bottle. Drink Wine spills from the glass into the landscape: On land stewardship and the Malý pán project in South Moravia A winemaker is a co-creator of the landscape. This is how Jaromír Gala’s work leaves its mark, and why he is cultivating gastronomy as part of his winery. Where in Prague Drink Where to go in Prague for dinner and wine? These are the restaurants with exceptional wine lists To savour a great meal and a superb glass of wine in Prague, look no further. These are our recommendations for restaurants with thoughtfully curated wine lists. Where in Prague Fruit, vegetables, and poultry: Stock up your pantry at Biskup If you've ever wondered where to find farm-fresh produce in Prague, Biskup on Dlouhá Street should be on your radar. Drink It takes courage to set aside one’s ego and let nature shine: In conversations with winemaker Milan Nestarec We sat down with winemaker Milan Nestarec to talk about freedom, arrogance, and “normal” wine. Food A guide to párky: How many of these Czech sausages can you name? Your comprehensive guide to the history and ingredients of "párky", the frankfurter-style sausages beloved in the Czech Republic.
Drink 6 tips for going on a wine tour in South Moravia Heading to South Moravia? These are the wineries worth exploring in person.
Drink Looking for good wine in Prague? Try Vin de Marie The wines served at the Michelin-starred La Degustation Bohême Bourgeoise are now available for purchase at the Vin de Marie wine shop. What else does this recently opened concept on Dlouhá Street have to offer?
Drink Beer caps, bold labels, and pride in the terroir: The stories told by Tomáš Trejbal’s wine In conversation with winemaker Tomáš Trejbal, about Mělník wines, the term “natural", terroir and poetry in a bottle.
Drink Wine spills from the glass into the landscape: On land stewardship and the Malý pán project in South Moravia A winemaker is a co-creator of the landscape. This is how Jaromír Gala’s work leaves its mark, and why he is cultivating gastronomy as part of his winery.
Where in Prague Drink Where to go in Prague for dinner and wine? These are the restaurants with exceptional wine lists To savour a great meal and a superb glass of wine in Prague, look no further. These are our recommendations for restaurants with thoughtfully curated wine lists.
Where in Prague Fruit, vegetables, and poultry: Stock up your pantry at Biskup If you've ever wondered where to find farm-fresh produce in Prague, Biskup on Dlouhá Street should be on your radar.
Drink It takes courage to set aside one’s ego and let nature shine: In conversations with winemaker Milan Nestarec We sat down with winemaker Milan Nestarec to talk about freedom, arrogance, and “normal” wine.
Food A guide to párky: How many of these Czech sausages can you name? Your comprehensive guide to the history and ingredients of "párky", the frankfurter-style sausages beloved in the Czech Republic.
