PeopleHow has Kuchyň changed in eight years? An interview with Chef Mark JanouchChef Marek Janouch has been running Kuchyň since day one. A conversation about Czech cuisine, guests and the …Where in PragueGet to know Karlín, a foodies' paradise: Here are the best restaurantsDiscover the best restaurants in Karlín. Tips for brunch, lunch, Michelin-starred dinner and cafes in Prague's popular …Where in PragueWhere to experience culture and food in Prague?Wondering where to pair culture with great food in Prague? Head straight to the city center for the ultimate double …FoodDrinkBeer in the kitchen: What role does it play and which dishes does it suit?Recipe for beer buns and beer sauce and tips on how to cook sweet and savoury dishes with beer.Where in Prague5 places to find traditional Czech chlebíčkyLegendary delicatessens, upscale bistros and restaurants.Where in Prague10 places to find the best breakfast in PragueThinking about what you'll be eating for breakfast tomorrow? PeopleNaše maso has opened in Holešovice: Here's what butcher Adam Zlatohlávek has to sayAdam Zlatohlávek, who heads the new branch of Naše maso in the Holešovice market, has been around since the very …Where in PragueBest Sourdough Bread in Prague: 10 Bakeries to TryFind the best sourdough bread in Prague, from traditional Czech loaves to artisan rye bread. Discover 10 bakeries worth …Where in PragueDrinkWhere to go in Prague for dinner and wine? These are the restaurants with exceptional wine listsTo savour a great meal and a superb glass of wine in Prague, look no further. These are our recommendations for …Where in Prague5 classics from Prague's Bufet: Here's what to to order Discover five hits from the Bufet kitchen - and we'll even recommend the beers from the neighbouring Dva kohouti …
PeopleHow has Kuchyň changed in eight years? An interview with Chef Mark JanouchChef Marek Janouch has been running Kuchyň since day one. A conversation about Czech cuisine, guests and the …
Where in PragueGet to know Karlín, a foodies' paradise: Here are the best restaurantsDiscover the best restaurants in Karlín. Tips for brunch, lunch, Michelin-starred dinner and cafes in Prague's popular …
Where in PragueWhere to experience culture and food in Prague?Wondering where to pair culture with great food in Prague? Head straight to the city center for the ultimate double …
FoodDrinkBeer in the kitchen: What role does it play and which dishes does it suit?Recipe for beer buns and beer sauce and tips on how to cook sweet and savoury dishes with beer.
Where in Prague5 places to find traditional Czech chlebíčkyLegendary delicatessens, upscale bistros and restaurants.
Where in Prague10 places to find the best breakfast in PragueThinking about what you'll be eating for breakfast tomorrow?
PeopleNaše maso has opened in Holešovice: Here's what butcher Adam Zlatohlávek has to sayAdam Zlatohlávek, who heads the new branch of Naše maso in the Holešovice market, has been around since the very …
Where in PragueBest Sourdough Bread in Prague: 10 Bakeries to TryFind the best sourdough bread in Prague, from traditional Czech loaves to artisan rye bread. Discover 10 bakeries worth …
Where in PragueDrinkWhere to go in Prague for dinner and wine? These are the restaurants with exceptional wine listsTo savour a great meal and a superb glass of wine in Prague, look no further. These are our recommendations for …
Where in Prague5 classics from Prague's Bufet: Here's what to to order Discover five hits from the Bufet kitchen - and we'll even recommend the beers from the neighbouring Dva kohouti …
Czech food cultureSt. Martin’s Day in the Czech Republic: Goose & TraditionsDiscover St. Martin’s Day in the Czech Republic, from traditional roast goose with cabbage and dumplings to the legends …Food10 Slovak dishes you should knowDiscover 10 Slovak dishes worth trying — from bryndza halušky and pirohy to langoš and cod in mayonnaise.Czech food cultureFoodHow to best enjoy Czech baked goods: Tips for combining flavoursA head baker and head chef share their advice for making the most of traditional Czech bread and baked goods, down to …Czech food cultureWhere in PragueWhat Is Lángos? And Where to Try It in PragueWhat is lángos and where does it come from? Learn about this Hungarian fried flatbread and where to try traditional …FoodDrinkMarie B is hosting a pop-up with Japanese chef Kanji KobayashiAt the Marie B experiential restaurant in Prague, guests can look forward to an extraordinary encounter between two …Czech food culturePrague's Štangl restaurant has a place on the Michelin Guide’s Mindful Voices platform: Here's what that meansŠtangl has become one of the first three Czech establishments which the Michelin Guide has included on its Mindful …Where in PragueDrinkThe best wine bars in Prague: 10 places where a single glass won't be enoughFrom light sparkling wines to full-bodied reds, you'll find what you're looking for at these Prague wine bars.DrinkPeopleIn conversation with winemaker Ota Ševčík: Common sense is lacking, and farmers who tend to the land are disappearingThe impact the coronavirus pandemic has had on vineyards, and the things that worry winemakers more than COVID-19.Czech food cultureMushroom foraging in the Czech Republic: A guide to Czech mushroom varieties, picking and cookingDiscover the art of mushroom foraging in Czechia – the most popular varieties, when and where to find them, traditional …Czech food cultureCzech wagyu: The breeding of Japanese beef on Wagyu Horky farm near LitomyšlWagyu beef doesn’t necessarily have to come from Japan — the Czech Republic is home to several breeders too, including …
Czech food cultureSt. Martin’s Day in the Czech Republic: Goose & TraditionsDiscover St. Martin’s Day in the Czech Republic, from traditional roast goose with cabbage and dumplings to the legends …
Food10 Slovak dishes you should knowDiscover 10 Slovak dishes worth trying — from bryndza halušky and pirohy to langoš and cod in mayonnaise.
Czech food cultureFoodHow to best enjoy Czech baked goods: Tips for combining flavoursA head baker and head chef share their advice for making the most of traditional Czech bread and baked goods, down to …
Czech food cultureWhere in PragueWhat Is Lángos? And Where to Try It in PragueWhat is lángos and where does it come from? Learn about this Hungarian fried flatbread and where to try traditional …
FoodDrinkMarie B is hosting a pop-up with Japanese chef Kanji KobayashiAt the Marie B experiential restaurant in Prague, guests can look forward to an extraordinary encounter between two …
Czech food culturePrague's Štangl restaurant has a place on the Michelin Guide’s Mindful Voices platform: Here's what that meansŠtangl has become one of the first three Czech establishments which the Michelin Guide has included on its Mindful …
Where in PragueDrinkThe best wine bars in Prague: 10 places where a single glass won't be enoughFrom light sparkling wines to full-bodied reds, you'll find what you're looking for at these Prague wine bars.
DrinkPeopleIn conversation with winemaker Ota Ševčík: Common sense is lacking, and farmers who tend to the land are disappearingThe impact the coronavirus pandemic has had on vineyards, and the things that worry winemakers more than COVID-19.
Czech food cultureMushroom foraging in the Czech Republic: A guide to Czech mushroom varieties, picking and cookingDiscover the art of mushroom foraging in Czechia – the most popular varieties, when and where to find them, traditional …
Czech food cultureCzech wagyu: The breeding of Japanese beef on Wagyu Horky farm near LitomyšlWagyu beef doesn’t necessarily have to come from Japan — the Czech Republic is home to several breeders too, including …
Where in PragueA branch of Myšák pastry shop has opened in the Holešovice MarketThe Myšák pastry shop has opened a second location in Hall 27 of Prague’s Holešovice Market.Where in PragueThe Aperitiv Bar has opened on Náměstí Republiky, offering traditional Italian pastries and coffeeBe transported to Naples at the Aperitiv Bar beneath Pizza Nuova, and enjoy fluffy maritozzo, a hearty sandwich, and an …Where in PragueWhere to eat near Prague CastleWhere to eat near Prague Castle? Discover local favourites for breakfast, lunch, coffee and traditional Czech desserts, …Where in PragueLunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and HradebníCzech dishes, music from a gramophone and a view of the kitchen. What else is served at the Biskup restaurant?Where in PragueBest Sourdough Bread in Prague: 10 Bakeries to TryFind the best sourdough bread in Prague, from traditional Czech loaves to artisan rye bread. Discover 10 bakeries worth …Where in PragueWhat to buy in Kantýna? Our tips for goodies and home-made treatsDon't feel like cooking? Pick up farmer's cheeses, fresh pork cracklings and preserves from Kantýna.Where in PragueGet to know Karlín, a foodies' paradise: Here are the best restaurantsDiscover the best restaurants in Karlín. Tips for brunch, lunch, Michelin-starred dinner and cafes in Prague's popular …Where in PragueNaše maso has opened a new location in Holešovice Market HallThe popular Prague butcher shop Naše maso has opened a new branch in Holešovice Market Hall 27.Where in PragueMichelin-starred restaurants in the Czech Republic: addresses you should knowThe current list of Michelin-starred restaurants in Czechia—where to find world-class gastronomyWhere in PragueBrasileiro U Zelené žáby: 10 things you wouldn't have guessedGrilled in half, Brazilians with frostbite and only two types of meat? Brasileiro U Zelené žáby celebrates 20 years - …
Where in PragueA branch of Myšák pastry shop has opened in the Holešovice MarketThe Myšák pastry shop has opened a second location in Hall 27 of Prague’s Holešovice Market.
Where in PragueThe Aperitiv Bar has opened on Náměstí Republiky, offering traditional Italian pastries and coffeeBe transported to Naples at the Aperitiv Bar beneath Pizza Nuova, and enjoy fluffy maritozzo, a hearty sandwich, and an …
Where in PragueWhere to eat near Prague CastleWhere to eat near Prague Castle? Discover local favourites for breakfast, lunch, coffee and traditional Czech desserts, …
Where in PragueLunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and HradebníCzech dishes, music from a gramophone and a view of the kitchen. What else is served at the Biskup restaurant?
Where in PragueBest Sourdough Bread in Prague: 10 Bakeries to TryFind the best sourdough bread in Prague, from traditional Czech loaves to artisan rye bread. Discover 10 bakeries worth …
Where in PragueWhat to buy in Kantýna? Our tips for goodies and home-made treatsDon't feel like cooking? Pick up farmer's cheeses, fresh pork cracklings and preserves from Kantýna.
Where in PragueGet to know Karlín, a foodies' paradise: Here are the best restaurantsDiscover the best restaurants in Karlín. Tips for brunch, lunch, Michelin-starred dinner and cafes in Prague's popular …
Where in PragueNaše maso has opened a new location in Holešovice Market HallThe popular Prague butcher shop Naše maso has opened a new branch in Holešovice Market Hall 27.
Where in PragueMichelin-starred restaurants in the Czech Republic: addresses you should knowThe current list of Michelin-starred restaurants in Czechia—where to find world-class gastronomy
Where in PragueBrasileiro U Zelené žáby: 10 things you wouldn't have guessedGrilled in half, Brazilians with frostbite and only two types of meat? Brasileiro U Zelené žáby celebrates 20 years - …
Czech food culture Drink Pairing wine with Czech dishes: What complements svíčková, koprovka, or schnitzel? Czech cuisine with a beer on the side is a classic. But what about wine pairings? Take a sommeliers advice on which wines to serve with traditional Czech dishes. Drink Wineries in Moravia and the Czech Republic: Where to find wine worth tasting Where to go for wine in Moravia and the Czech Republic? Head to Pálava, Podyjí, or the Mělník region to discover winemakers whose creations will be worth the journey. Czech food culture Food The ultimate guide to Czech smoked meats Traditional Czech smoked meats and their stories. Where in Prague Pult beer bar is opening a location in Holešovice. Here's what you need to know. Another Pult has opened in Prague’s Holešovice district. It offers six draft lagers and dozens of specialty beers, complemented at the Tusarova location by a kitchen specializing in meat dishes. People Mushrooms grow during a full moon: In conversation with professional mushroom forager Lukáš Vrána Before you head out to pick mushrooms, check the phase of the moon. They start growing during the new moon, but a full moon brings the biggest bounty.. Drink 6 tips for going on a wine tour in South Moravia Heading to South Moravia? These are the wineries worth exploring in person. Drink Looking for good wine in Prague? Try Vin de Marie The wines served at the Michelin-starred La Degustation Bohême Bourgeoise are now available for purchase at the Vin de Marie wine shop. What else does this recently opened concept on Dlouhá Street have to offer? Drink Beer caps, bold labels, and pride in the terroir: The stories told by Tomáš Trejbal’s wine In conversation with winemaker Tomáš Trejbal, about Mělník wines, the term “natural", terroir and poetry in a bottle.
Czech food culture Drink Pairing wine with Czech dishes: What complements svíčková, koprovka, or schnitzel? Czech cuisine with a beer on the side is a classic. But what about wine pairings? Take a sommeliers advice on which wines to serve with traditional Czech dishes.
Drink Wineries in Moravia and the Czech Republic: Where to find wine worth tasting Where to go for wine in Moravia and the Czech Republic? Head to Pálava, Podyjí, or the Mělník region to discover winemakers whose creations will be worth the journey.
Czech food culture Food The ultimate guide to Czech smoked meats Traditional Czech smoked meats and their stories.
Where in Prague Pult beer bar is opening a location in Holešovice. Here's what you need to know. Another Pult has opened in Prague’s Holešovice district. It offers six draft lagers and dozens of specialty beers, complemented at the Tusarova location by a kitchen specializing in meat dishes.
People Mushrooms grow during a full moon: In conversation with professional mushroom forager Lukáš Vrána Before you head out to pick mushrooms, check the phase of the moon. They start growing during the new moon, but a full moon brings the biggest bounty..
Drink 6 tips for going on a wine tour in South Moravia Heading to South Moravia? These are the wineries worth exploring in person.
Drink Looking for good wine in Prague? Try Vin de Marie The wines served at the Michelin-starred La Degustation Bohême Bourgeoise are now available for purchase at the Vin de Marie wine shop. What else does this recently opened concept on Dlouhá Street have to offer?
Drink Beer caps, bold labels, and pride in the terroir: The stories told by Tomáš Trejbal’s wine In conversation with winemaker Tomáš Trejbal, about Mělník wines, the term “natural", terroir and poetry in a bottle.
