Great food at a reasonable price: These Czech establishments have been awarded a Michelin Bib Gourmand
A restaurant and bakery on the right bank of the Vltava
Prague restaurants that have Bib Gourmand:
Alma
A restaurant, bar, café and wine bar in one. Alma's cuisine under the direction of Petr Žídek is based on respect for raw ingredients, which they source from farmers who share the same values. Dairy products from Krasolesí and Struhy Farm, vegetables from Hanka Součková, Hala 22 and Sluneční farm in Vykáň, meat from Amaso, fish from Chabrybarna and vinegars from Utopia Vinegars. Bread is baked by sister company Kro Bakery, herbs and other wild ingredients are collected by the team from the fields, forests and meadows with Tomas Reisinger.
📍V Jirchářích 150/8, Nové Město 110 00, 1 Prague
U Kalendů
At U Kalendů, they cook honest Prague food, bake artisan sourdough and tap carefully treated Pilsner beer. The kitchen team is led by chef Honza Všetečka, the bakery by chef Sláva Grigorik. "I cook the food I grew up on. But when creating the menu, I also take into account what has always been cooked in Podskalí. For example, we have preserved the Podskalské grundle and we know that U Kalendů used to serve tripe soup, so tripe is also on the menu," Všetečka explains the concept.
📍Rašínovo nábř. 383/58, 128 00 Nové Město, Prague
Výčep
The modern Wallachian pub in the heart of Vinohrady cooks with ingredients that they hunt, grow, prepare or get from their favourite farmers. They also prepare everything from bread to cheese, cured meats, sauerkraut, compotes, kombucha and schnapps. And the effort has certainly paid off for the chefs.
📍Korunní 1304/92, 101 00 Vinohrady, Prague
U Matěje
The first restaurant of the leading Czech chef Jan Punčochář focuses on traditional Austro-Hungarian cuisine. "When I first walked into the old U Matěje pub, it was immediately clear to me that there was nothing else to do here but to continue the tradition of the Czech inn. I knew exactly that honest Czech, if you want Austro-Hungarian, cuisine would be the only possible choice," says the chef.
Taste honest sauces, freshwater fish, and also dishes made from pearl barley or lentils. The menu changes several times a year according to seasonal ingredients, but the evergreens remain - carp fries with dill mayonnaise and coleslaw, tripe soup, veal with mushroom-dill sauce or buns with rum sauce.
📍U Matěje 152/1, 160 00 Dejvice, Prague
Dejvická 34
Restaurant Dejvická 34 was created from a simple idea: to cook well and create a place where people like to come back. It is headed by Tomáš Černý, who has spent more than twenty years in kitchens alongside prominent Italian Michelin chefs. This is where his warm relationship with Italian and Mediterranean cuisine in general stems from. Dejvická 34 was already included in the Michelin Guide in 2021 and awarded Bib Gourmand, which they have now defended.
📍Dejvická 397/34, 160 00 Bubeneč, Prague
Na Kopci
Family restaurant Na Kopci serves the specialties of French and Czech cuisine. Chef Titus Eliáš has been leading the charge here for years, and it shows - the restaurant has been a Michelin Bib Gourmand since 2015.
📍K Závěrce 2774, 150 00, Prague
The Eatery
Cooking with seasonal ingredients, their origin, and above all, quality are essential to the team at The Eatery. Take a seat at the open kitchen and watch the chefs at work. Everything they serve here is made from scratch, using ingredients from selected suppliers, farmers and small producers. They also bake their own pastries every day.
📍U Uranie 18, 170 00 Holešovice, Prague
Bib Gourmand award-winning restaurant outside of Prague:
Dvůr Perlová voda (Kostelec nad Ohří)
Potatoes, fruit, vegetables, herbs and flowers are grown on this 13th-century farm with its own brewery. They brew, bake and cook with almost no waste, support local suppliers, cooperate with farmers, winemakers and beekeepers. The menu features mostly classic dishes based on what's freshly harvested on the farm and in the surrounding area.
📍Kostelec nad Ohří 13, 413 01 Budyně nad Ohří-Roudnice nad Labem
Atelier bar & bistro (Brno)
A small bistro with a great emphasis on taste, season and idea. Atelier cooks modern cuisine built on quality ingredients from local suppliers and honest craftsmanship. The menu changes frequently, but always sticks to simplicity, ease and clarity. The perfect place to enjoy a great meal without unnecessary formality. Sample a single course, a cocktail or the whole menu.
📍2, Kobližná 71, Brno-město, 602 00 Brno
Valoria (Brno)
A finedining restaurant, where chefs combine classic Czech cuisine with French and Mediterranean influences. Their main aim is to preserve the essence and simplicity of the ingredients. They often prepare tasting menus or several courses that will take you through different flavours.
📍Bohunická 292/2, 619 00 Brno-jih
Miura (Čeladná)
The Miura restaurant is located in the hotel of the same name in the Beskydy Mountains. The intention of chef Michal Göth is to present regional Beskydy cuisine in a modern way. When creating the menu, he emphasises the use of first-class ingredients from local farmers. The result are technically sophisticated yet easy to understand dishes - you can either choose à la carte or try the five- or seven-course tasting menu.
Šatlava (Hradec Králové)
Set in the historic centre of the town, Šatlava relies on modern concept of Czech and Central European cuisine. They work with seasonal ingredients, traditional recipes and a dose of creativity, resulting in food that is honest, flavourful and contemporary.
📍Dlouhá 101/13, 500 03 Hradec Králové 3
Bohém (Litomyšl)
The Bohém restaurant is located just a few steps from Smetana Square and is part of the Aplaus Hotel. Enjoy modern cuisine inspired by Czech roots, the seasons and the region. The menu changes according to the availability of ingredients and the current mood in the kitchen, with an emphasis on clean flavours and thoughtful combinations.
📍Šantovo nám. 181, 570 01 Litomyšl
Štipec (Plzeň)
A modern restaurant that prides itself on honest cuisine without unnecessary frills. In Štipec, the food is mostly prepared in the oven - not only bread, but also, for example, lokše, hearts, cured chicken, and even desserts. The chefs cook with quality ingredients, work with seasonality and present classic flavours in a contemporary way. The menu is clear, the dishes easy to understand and the service friendly - exactly what you expect from a Bib Gourmand restaurant.
📍Riegrova 208/5, 301 00 Pilsen 3-Inner City
Perk Restaurant (Sumperk)
The Bib Gourmand award has arrived in Jeseníky. The Perk Restaurant, located in the hotel of the same name, combines modern gastronomy with an emphasis on local ingredients and regional inspiration. The chefs here work with the seasons and fermentation to create balanced flavours and imaginative dishes. Visit for both breakfast and the à la carte menu.
📍17. listopadu 413/1, 787 01 Šumperk 1
Goldie (Tabor)
The iconic restaurant in Tábor is part of the Nautilus Hotel, and is one of the stalwarts of Czech gastronomy. Goldie builds on modern cuisine with a clear structure of flavours, precise workmanship and an emphasis on quality ingredients. The menu changes regularly - as the chefs themselves say - with respect for seasonality, love for the craft and a desire to surprise.
📍Žižkovo Náměstí 20, 390 01 Tábor 1
Long Story Short Eatery & Bakery (Olomouc)
A casual bistro connected to a hotel, Long Story Short proves great food doesn't have to be complicated. They cook with local and seasonal ingredients, the menu is simple yet thoughtful. The kitchen is modern, playful and approachable - the perfect place for breakfast, lunch and dinner.
📍Koželužská 945, 779 00 Olomouc 9
Šupina a Šupinka (Třeboň)
A family restaurant with accommodation which focuses on fish and fish specialties - and since we are in Třeboň, especially those from South Bohemian ponds. Šupina a Šupinka honours traditional recipes but is not afraid to bring them up to date. The main role is played by carp in many forms and you can be sure of the quality and freshness.
