Where in Prague

Beer, books and radio gramophones: The history of U Zeleného stromu, home of Bokovka

Where in Prague

A history of the house where Bokovka is located

U Zeleného stromu is a place that has literally been the crossroads of many interesting professions and lives of local residents.

Where in Prague

30 years since the opening of Ambiente's first restaurant

It's been 30 years since the first guest walked into Ambiente's first restaurant on Mánesova Street, called The Living Restaurant.

Tradition, design and gastronomy: How was the unique Alchymist glass collection for Štangl restaurant created?

Where in Prague

Alchemy of glass: How was the unique collection for the Štangl restaurant created?

A collection of glassware inspired by alchemy was created for the Štangl restaurant. It combines the handmade production of the Květná glassworks and the design of the Olgoj Chorchoj studio.

Where in Prague

Brasileiro Slavic House celebrates 20 years: How has time passed at the churrasceria in the centre of Prague?

How and why was Brasileiro's younger sister born?

Where in Prague

The noisiest and naughtiest! What is the history of Brasiliero's U Zelené žáby location?

Translating to "the Green Frog", the feasting started here as early as the 15th century! What does the house where the Brazilian churrasco takes place today remember?

Where in Prague

Get to know Brasileiro U Zelené žáby, a Brazilian jungle near Prague's Old Town Square

What did the facelift of Brasileiro U Zelené žáby bring?

Where in Prague

The beginning of Brasiliero: Moisturiser, a halved grill and a reservation book of rejected guests.

What preceded the opening of the first Brasileiro? A lot of fun. Although the players are probably laughing more today than they were then.

Where in Prague

A day in the life: A passador at Brasiliero

What does a passador have to do in a day's work?