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Sommelier degustující víno, zdoben profesionální insignií, v pozadí plný bar.

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The Star Wine list: A guide to the most interesting wine lists

There are already 26 establishments in Prague featured on the Star Wine List map. What exactly do the judges evaluate, and what do the red, white, or gold stars mean in the world of sommeliers?

Barista připravuje kávu, nalévá mléko do šálku.

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Barista Ondřej Schlägel: In a sea of coffee shops, the human touch is what matters

Ondřej Schlägel is the new creative barista, overseeing coffee operations at Café Savoy, Eska Letná, and Myšák at Prague Castle.

Barista nalévá filtrovanou kávu do šálku, s úsměvem a profesionálním odhodláním v elegantním prostoru.

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In conversation with Ondřej Štökl: When you see the raw material up close, you appreciate it twice as much

In conversation with Ambiente's head barista Ondra Štökl.

Barman s výrazným plnovousem podává čerstvě načepované pivo zákazníkovi.

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From Pult to Philadelphia: Vojta Kodeš on tapping Czech lager in America

Vojta Kodeš from Pult travelled to Philadelphia as part of the Beer the Czech Way project. What did he experience, and which breweries did he visit in his free time?

Mladý pár sedí v moderním pivovaru, dominují nerezové tanky a menu nabízející piva.

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Czech beer pours shock the US, say Ambiente tappers

Tastemakers Ľuboš and Rebeka from Ambiente are heading to the USA. As part of the Beer the Czech Way project, they'll demonstrate a proper approach to beer tapping.

Dvě osoby s půllitry piva, relaxující u venkovního baru.

How far would you walk for a beer? How this group of friends visited every single Lokál pub

A group of friends went on a pilgrimage around all the Lokáls - are you inspired to do the same?

Tým pivovarníků s půllitry čerstvého piva v moderním pivovaru, s nádrží #7.

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Ambiente's bartenders are heading to Philadelphia, showing how to properly tap beer

Beer the Czech Way is heading to the USA. Ambiente's tappers will share Czech beer culture and the craft of lager in Philadelphia.

Muž si vychutnává horký nápoj s malým čokoládovým dezertem.

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Guatemalan coffee producer Felipe Contreras on his farm and experimental approach

Coffee producer Felipe Contreras doesn't just see coffee as a commercial item. He focuses on his own production and experimental processing. You can find his beans at Ambiente.