Drink Barista Ondřej Schlägel: In a sea of coffee shops, the human touch is what matters Ondřej Schlägel is the new creative barista, overseeing coffee operations at Café Savoy, Eska Letná, and Myšák at Prague Castle. Drink In conversation with Ondřej Štökl: When you see the raw material up close, you appreciate it twice as much In conversation with Ambiente's head barista Ondra Štökl. Drink From Pult to Philadelphia: Vojta Kodeš on tapping Czech lager in America Vojta Kodeš from Pult travelled to Philadelphia as part of the Beer the Czech Way project. What did he experience, and which breweries did he visit in his free time? Drink Czech beer pours shock the US, say Ambiente tappers Tastemakers Ľuboš and Rebeka from Ambiente are heading to the USA. As part of the Beer the Czech Way project, they'll demonstrate a proper approach to beer tapping. Drink Where in Prague How far would you walk for a beer? How this group of friends visited every single Lokál pub A group of friends went on a pilgrimage around all the Lokáls - are you inspired to do the same? Drink Ambiente's bartenders are heading to Philadelphia, showing how to properly tap beer Beer the Czech Way is heading to the USA. Ambiente's tappers will share Czech beer culture and the craft of lager in Philadelphia. Drink Guatemalan coffee producer Felipe Contreras on his farm and experimental approach Coffee producer Felipe Contreras doesn't just see coffee as a commercial item. He focuses on his own production and experimental processing. You can find his beans at Ambiente. Drink A special selection of Guatemalan coffees, presented by Ambiente The five coffees from Guatemalan producers can be found in both Eska locations and Myšák pastry shops, Café Savoy, U Kalendů, Club Ambiente, Kuchyň and UM.
Drink Barista Ondřej Schlägel: In a sea of coffee shops, the human touch is what matters Ondřej Schlägel is the new creative barista, overseeing coffee operations at Café Savoy, Eska Letná, and Myšák at Prague Castle.
Drink In conversation with Ondřej Štökl: When you see the raw material up close, you appreciate it twice as much In conversation with Ambiente's head barista Ondra Štökl.
Drink From Pult to Philadelphia: Vojta Kodeš on tapping Czech lager in America Vojta Kodeš from Pult travelled to Philadelphia as part of the Beer the Czech Way project. What did he experience, and which breweries did he visit in his free time?
Drink Czech beer pours shock the US, say Ambiente tappers Tastemakers Ľuboš and Rebeka from Ambiente are heading to the USA. As part of the Beer the Czech Way project, they'll demonstrate a proper approach to beer tapping.
Drink Where in Prague How far would you walk for a beer? How this group of friends visited every single Lokál pub A group of friends went on a pilgrimage around all the Lokáls - are you inspired to do the same?
Drink Ambiente's bartenders are heading to Philadelphia, showing how to properly tap beer Beer the Czech Way is heading to the USA. Ambiente's tappers will share Czech beer culture and the craft of lager in Philadelphia.
Drink Guatemalan coffee producer Felipe Contreras on his farm and experimental approach Coffee producer Felipe Contreras doesn't just see coffee as a commercial item. He focuses on his own production and experimental processing. You can find his beans at Ambiente.
Drink A special selection of Guatemalan coffees, presented by Ambiente The five coffees from Guatemalan producers can be found in both Eska locations and Myšák pastry shops, Café Savoy, U Kalendů, Club Ambiente, Kuchyň and UM.
