RecipesHow to grow pickling cucumbers, and how to use them in the kitchen?Did you know that cucumbers originated in India and originally tasted bitter? And how are pickles actually grown? RecipesCabbage is cool. Here's how to use it.There are more options than you could ever imagine. Lucie Kohoutova will convince you. RecipesFish with gooseberries and blueberry pasta. That's the taste of Czech summer!Invite berries into your kitchen! RecipesHow is vinegar made, and how does it improve preserves?The second batch of recipes that are used (not only) in restaurants to process the summer harvest. RecipesSavoury fruit?! Try mirabelle "olives" or currants with garlicA summer excursion into the world of fruit fermentation - this time with a pinch of salt. RecipesThe ultimate recipe for fruit dumplings from Café Savoy What will you fill them with? RecipesVětrník, or věneček? Try these classic Czech cream cakes from MyšákHow is the dough for these classic desserts made by the pastry chefs from Myšák? RecipesCreamy Termix from Eska A recipe that can make even a preschooler a cook.
RecipesHow to grow pickling cucumbers, and how to use them in the kitchen?Did you know that cucumbers originated in India and originally tasted bitter? And how are pickles actually grown?
RecipesCabbage is cool. Here's how to use it.There are more options than you could ever imagine. Lucie Kohoutova will convince you.
RecipesFish with gooseberries and blueberry pasta. That's the taste of Czech summer!Invite berries into your kitchen!
RecipesHow is vinegar made, and how does it improve preserves?The second batch of recipes that are used (not only) in restaurants to process the summer harvest.
RecipesSavoury fruit?! Try mirabelle "olives" or currants with garlicA summer excursion into the world of fruit fermentation - this time with a pinch of salt.
RecipesVětrník, or věneček? Try these classic Czech cream cakes from MyšákHow is the dough for these classic desserts made by the pastry chefs from Myšák?
