Where in Prague Food Traditional Czech desserts you must try, and where to find them in Prague Discover the best traditional Czech desserts and pastries, from leavened kolache to indulgent větrník and kremrole. Here’s where to find authentic Czech sweets in Prague. Food Sweet and fluffy: 11 tips to ensure your yeast dough rises perfectly Fancy a sweet, fluffy pastry made from leavened dough? Try baking some yourself! Here's the key to success, borrowed straight from professional bakers. Czech food culture Food All about špekáček, the Czech sausage loved at campfires Discover špekáček, a traditional Czech sausage made with pork, beef and pieces of bacon. Read about its history and how to grill it over a fire the Czech way. Food What to buy for your pantry at Myšák: Creamy nut butters, chocolates, and cookies Renowned nut butters, authentic liqueurs, and traditional sweets. Explore the shelves full of treats at the Myšák pastry shop. Food How to use up a surplus of tomatoes, according to Eska's head chef Chef's tips for making the most of tomato season. Food A simple guide to poultry cuts, and how to prepare them From lean chicken breast to crispy tail meat, here's everything you need to know about the culinary potential of chicken. Food Pickled cucumber brine recipes, straight from the chefs Make your own homemade pickle brine just like the chefs do! Here's a step-by-step guide to achieving the perfect flavour and crunch in your pickled cucumbers. Food A recipe for tomato and onion salad from Lokál A Czech classic — lots of onions, vinegar, and sweet tomatoes. Tomato salad just the way it should be.
Where in Prague Food Traditional Czech desserts you must try, and where to find them in Prague Discover the best traditional Czech desserts and pastries, from leavened kolache to indulgent větrník and kremrole. Here’s where to find authentic Czech sweets in Prague.
Food Sweet and fluffy: 11 tips to ensure your yeast dough rises perfectly Fancy a sweet, fluffy pastry made from leavened dough? Try baking some yourself! Here's the key to success, borrowed straight from professional bakers.
Czech food culture Food All about špekáček, the Czech sausage loved at campfires Discover špekáček, a traditional Czech sausage made with pork, beef and pieces of bacon. Read about its history and how to grill it over a fire the Czech way.
Food What to buy for your pantry at Myšák: Creamy nut butters, chocolates, and cookies Renowned nut butters, authentic liqueurs, and traditional sweets. Explore the shelves full of treats at the Myšák pastry shop.
Food How to use up a surplus of tomatoes, according to Eska's head chef Chef's tips for making the most of tomato season.
Food A simple guide to poultry cuts, and how to prepare them From lean chicken breast to crispy tail meat, here's everything you need to know about the culinary potential of chicken.
Food Pickled cucumber brine recipes, straight from the chefs Make your own homemade pickle brine just like the chefs do! Here's a step-by-step guide to achieving the perfect flavour and crunch in your pickled cucumbers.
Food A recipe for tomato and onion salad from Lokál A Czech classic — lots of onions, vinegar, and sweet tomatoes. Tomato salad just the way it should be.
