Recipes A recipe for tomato and onion salad from Lokál A Czech classic — lots of onions, vinegar, and sweet tomatoes. Tomato salad just the way it should be. Recipes A recipe for traditional Czech lečo, tried and tested by chefs A recipe for summer lečo by the chefs at Lokál U Caipla in Brno, tried and tested to balance the flavour of fresh vegetables and get the perfect consistency of the eggs. Recipes Garlic shrimp marinade according to Brasileiro How to make shrimp like they do at Prague's Brasileiro? Prepare the time-tested garlic marinade, ideal for the grill and the pan. Central European cuisine Recipes Bryndzové halušky with bacon by Tomáš Valkovič Slovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from Skô. Recipes 3 recipes for potato gnocchi with poppy seeds from Ambiente restaurants Prepare a simple classic: potato gnocchi with poppy seeds. We've collected recipes from the chefs at Café Savoy, Skô and Lokal. Recipes A recipe for eggs in glass by Pastacaffé A quick recipe for a tasty breakfast. Prepare eggs in glass according to chef Jirka Bergman from Pastacaffé. Central European cuisine Recipes How are Czech Easter jidáše traditionally prepared? A recipe that celebrates Maundy Thursday and the arrival of spring. Central European cuisine Recipes Celebrating Czech Shrovetide: Boží milosti according to a 19th century recipe A recipe for the almost-too-sweet Shrovetide cookies, proven by time and the knowledge of our chefs!
Recipes A recipe for tomato and onion salad from Lokál A Czech classic — lots of onions, vinegar, and sweet tomatoes. Tomato salad just the way it should be.
Recipes A recipe for traditional Czech lečo, tried and tested by chefs A recipe for summer lečo by the chefs at Lokál U Caipla in Brno, tried and tested to balance the flavour of fresh vegetables and get the perfect consistency of the eggs.
Recipes Garlic shrimp marinade according to Brasileiro How to make shrimp like they do at Prague's Brasileiro? Prepare the time-tested garlic marinade, ideal for the grill and the pan.
Central European cuisine Recipes Bryndzové halušky with bacon by Tomáš Valkovič Slovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from Skô.
Recipes 3 recipes for potato gnocchi with poppy seeds from Ambiente restaurants Prepare a simple classic: potato gnocchi with poppy seeds. We've collected recipes from the chefs at Café Savoy, Skô and Lokal.
Recipes A recipe for eggs in glass by Pastacaffé A quick recipe for a tasty breakfast. Prepare eggs in glass according to chef Jirka Bergman from Pastacaffé.
Central European cuisine Recipes How are Czech Easter jidáše traditionally prepared? A recipe that celebrates Maundy Thursday and the arrival of spring.
Central European cuisine Recipes Celebrating Czech Shrovetide: Boží milosti according to a 19th century recipe A recipe for the almost-too-sweet Shrovetide cookies, proven by time and the knowledge of our chefs!
