RecipesA recipe for eggs in glass by PastacafféA quick recipe for a tasty breakfast. Prepare eggs in glass according to chef Jirka Bergman from Pastacaffé. Central European cuisineRecipesHow are Czech Easter jidáše traditionally prepared?A recipe that celebrates Maundy Thursday and the arrival of spring. Central European cuisineRecipesCelebrating Czech Shrovetide: Boží milosti according to a 19th century recipeA recipe for the almost-too-sweet Shrovetide cookies, proven by time and the knowledge of our chefs! RecipesA Czech New Year's recipe for lentilsQuality lentils, proper broth and a slice of meat or egg, to keep you well all year round. RecipesA festive carp recipe from U KalendůTaste the carp as served by the chefs at U Kalendů! RecipesA Christmas special: Try the fish soup from Café SavoyAn unconventional version of the fish soup that belongs on the Christmas table and on the menu at Café Savoy. Central European cuisineRecipesChefs' tricks for Czech Christmas dinner, from carp to saladFish soup with saffron, veal fillet in panko breadcrumbs, carp with horseradish and bacon. What and how do the chefs cook at Christmas? RecipesChristmas carp differently: Try this simple recipe from U KalendůMarinating, smoking, baking... Christmas is the right time to experiment. Prepare your carp according to the recipe from the U Kalendů restaurant.
RecipesA recipe for eggs in glass by PastacafféA quick recipe for a tasty breakfast. Prepare eggs in glass according to chef Jirka Bergman from Pastacaffé.
Central European cuisineRecipesHow are Czech Easter jidáše traditionally prepared?A recipe that celebrates Maundy Thursday and the arrival of spring.
Central European cuisineRecipesCelebrating Czech Shrovetide: Boží milosti according to a 19th century recipeA recipe for the almost-too-sweet Shrovetide cookies, proven by time and the knowledge of our chefs!
RecipesA Czech New Year's recipe for lentilsQuality lentils, proper broth and a slice of meat or egg, to keep you well all year round.
RecipesA Christmas special: Try the fish soup from Café SavoyAn unconventional version of the fish soup that belongs on the Christmas table and on the menu at Café Savoy.
Central European cuisineRecipesChefs' tricks for Czech Christmas dinner, from carp to saladFish soup with saffron, veal fillet in panko breadcrumbs, carp with horseradish and bacon. What and how do the chefs cook at Christmas?
RecipesChristmas carp differently: Try this simple recipe from U KalendůMarinating, smoking, baking... Christmas is the right time to experiment. Prepare your carp according to the recipe from the U Kalendů restaurant.
