Recipes Garlic shrimp marinade according to Brasileiro How to make shrimp like they do at Prague's Brasileiro? Prepare the time-tested garlic marinade, ideal for the grill and the pan. Central European cuisine Recipes Bryndzové halušky with bacon by Tomáš Valkovič Slovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from Skô. Recipes 3 recipes for potato gnocchi with poppy seeds from Ambiente restaurants Prepare a simple classic: potato gnocchi with poppy seeds. We've collected recipes from the chefs at Café Savoy, Skô and Lokal. Recipes A recipe for eggs in glass by Pastacaffé A quick recipe for a tasty breakfast. Prepare eggs in glass according to chef Jirka Bergman from Pastacaffé. Central European cuisine Recipes How are Czech Easter jidáše traditionally prepared? A recipe that celebrates Maundy Thursday and the arrival of spring. Central European cuisine Recipes Celebrating Czech Shrovetide: Boží milosti according to a 19th century recipe A recipe for the almost-too-sweet Shrovetide cookies, proven by time and the knowledge of our chefs! Recipes A Czech New Year's recipe for lentils Quality lentils, proper broth and a slice of meat or egg, to keep you well all year round. Recipes A festive carp recipe from U Kalendů Taste the carp as served by the chefs at U Kalendů!
Recipes Garlic shrimp marinade according to Brasileiro How to make shrimp like they do at Prague's Brasileiro? Prepare the time-tested garlic marinade, ideal for the grill and the pan.
Central European cuisine Recipes Bryndzové halušky with bacon by Tomáš Valkovič Slovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from Skô.
Recipes 3 recipes for potato gnocchi with poppy seeds from Ambiente restaurants Prepare a simple classic: potato gnocchi with poppy seeds. We've collected recipes from the chefs at Café Savoy, Skô and Lokal.
Recipes A recipe for eggs in glass by Pastacaffé A quick recipe for a tasty breakfast. Prepare eggs in glass according to chef Jirka Bergman from Pastacaffé.
Central European cuisine Recipes How are Czech Easter jidáše traditionally prepared? A recipe that celebrates Maundy Thursday and the arrival of spring.
Central European cuisine Recipes Celebrating Czech Shrovetide: Boží milosti according to a 19th century recipe A recipe for the almost-too-sweet Shrovetide cookies, proven by time and the knowledge of our chefs!
Recipes A Czech New Year's recipe for lentils Quality lentils, proper broth and a slice of meat or egg, to keep you well all year round.
