Central European cuisineRecipesCelebrating Czech Shrovetide: Boží milosti according to a 19th century recipeA recipe for the almost-too-sweet Shrovetide cookies, proven by time and the knowledge of our chefs! RecipesA Czech New Year's recipe for lentilsQuality lentils, proper broth and a slice of meat or egg, to keep you well all year round. RecipesA festive carp recipe from U KalendůTaste the carp as served by the chefs at U Kalendů! RecipesA Christmas special: Try the fish soup from Café SavoyAn unconventional version of the fish soup that belongs on the Christmas table and on the menu at Café Savoy. Central European cuisineRecipesChefs' tricks for Czech Christmas dinner, from carp to saladFish soup with saffron, veal fillet in panko breadcrumbs, carp with horseradish and bacon. What and how do the chefs cook at Christmas? RecipesChristmas carp differently: Try this simple recipe from U KalendůMarinating, smoking, baking... Christmas is the right time to experiment. Prepare your carp according to the recipe from the U Kalendů restaurant. RecipesSnails as part of the festive table: Try them just in time for ChristmasChristmas, the perfect time to buy snails and prepare them according to the chefs' tips! RecipesPotato salad three ways: How they make it at Lokál, Kuchyň and Café SavoyOn sandwiches, with carp and schnitzel, for breakfast and as a side dish. Three recipes for a traditional salad.
Central European cuisineRecipesCelebrating Czech Shrovetide: Boží milosti according to a 19th century recipeA recipe for the almost-too-sweet Shrovetide cookies, proven by time and the knowledge of our chefs!
RecipesA Czech New Year's recipe for lentilsQuality lentils, proper broth and a slice of meat or egg, to keep you well all year round.
RecipesA Christmas special: Try the fish soup from Café SavoyAn unconventional version of the fish soup that belongs on the Christmas table and on the menu at Café Savoy.
Central European cuisineRecipesChefs' tricks for Czech Christmas dinner, from carp to saladFish soup with saffron, veal fillet in panko breadcrumbs, carp with horseradish and bacon. What and how do the chefs cook at Christmas?
RecipesChristmas carp differently: Try this simple recipe from U KalendůMarinating, smoking, baking... Christmas is the right time to experiment. Prepare your carp according to the recipe from the U Kalendů restaurant.
RecipesSnails as part of the festive table: Try them just in time for ChristmasChristmas, the perfect time to buy snails and prepare them according to the chefs' tips!
RecipesPotato salad three ways: How they make it at Lokál, Kuchyň and Café SavoyOn sandwiches, with carp and schnitzel, for breakfast and as a side dish. Three recipes for a traditional salad.
