RecipesGarlic shrimp marinade according to BrasileiroHow to make shrimp like they do at Prague's Brasileiro? Prepare the time-tested garlic marinade, ideal for the grill and the pan. Central European cuisineRecipesBryndzové halušky with bacon by Tomáš ValkovičSlovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from Skô. Recipes3 recipes for potato gnocchi with poppy seeds from Ambiente restaurantsPrepare a simple classic: potato gnocchi with poppy seeds. We've collected recipes from the chefs at Café Savoy, Skô and Lokal. RecipesA recipe for eggs in glass by PastacafféA quick recipe for a tasty breakfast. Prepare eggs in glass according to chef Jirka Bergman from Pastacaffé. Central European cuisineRecipesHow are Czech Easter jidáše traditionally prepared?A recipe that celebrates Maundy Thursday and the arrival of spring. Central European cuisineRecipesCelebrating Czech Shrovetide: Boží milosti according to a 19th century recipeA recipe for the almost-too-sweet Shrovetide cookies, proven by time and the knowledge of our chefs! RecipesA Czech New Year's recipe for lentilsQuality lentils, proper broth and a slice of meat or egg, to keep you well all year round. RecipesA festive carp recipe from U KalendůTaste the carp as served by the chefs at U Kalendů!
RecipesGarlic shrimp marinade according to BrasileiroHow to make shrimp like they do at Prague's Brasileiro? Prepare the time-tested garlic marinade, ideal for the grill and the pan.
Central European cuisineRecipesBryndzové halušky with bacon by Tomáš ValkovičSlovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from Skô.
Recipes3 recipes for potato gnocchi with poppy seeds from Ambiente restaurantsPrepare a simple classic: potato gnocchi with poppy seeds. We've collected recipes from the chefs at Café Savoy, Skô and Lokal.
RecipesA recipe for eggs in glass by PastacafféA quick recipe for a tasty breakfast. Prepare eggs in glass according to chef Jirka Bergman from Pastacaffé.
Central European cuisineRecipesHow are Czech Easter jidáše traditionally prepared?A recipe that celebrates Maundy Thursday and the arrival of spring.
Central European cuisineRecipesCelebrating Czech Shrovetide: Boží milosti according to a 19th century recipeA recipe for the almost-too-sweet Shrovetide cookies, proven by time and the knowledge of our chefs!
RecipesA Czech New Year's recipe for lentilsQuality lentils, proper broth and a slice of meat or egg, to keep you well all year round.
