RecipesHow to make a Czech classic: Svíčková One of Lokál's classics – here's how to make it yourself. RecipesCentral European cuisinePotatoes, flour and salt: How to make Slovakian lokšeA recipe for the much-loved Slovakian side dish – it's not just for St Martin's Day! RecipesMeatChicken Kiev with potato mashA recipe for Chicken Kiev by the chefs at the U Kalendů restaurant. RecipesA Czech classic: Beef with horseradish sauceA recipe for an (un)ordinary sauce that concentrates the identity of Czech cuisine. RecipesHomemade rolls and buns, according to the bakers at AmbienteEven beginners can handle this homemade dough recipe. RecipesLovage salt: A recipe and herb tips all foodies should knowElevate your bread with lovage salt, just as they have always done at the Eska bakery. RecipesMeatAuthentic steak tartare: Here's how to make it according to the chefsDo you know anyone who doesn't love steak tartare? Recipes10 steps to authentic Czech bone brothSoup is the primer for any good meal – and with broth, that's doubly true!
RecipesHow to make a Czech classic: Svíčková One of Lokál's classics – here's how to make it yourself.
RecipesCentral European cuisinePotatoes, flour and salt: How to make Slovakian lokšeA recipe for the much-loved Slovakian side dish – it's not just for St Martin's Day!
RecipesMeatChicken Kiev with potato mashA recipe for Chicken Kiev by the chefs at the U Kalendů restaurant.
RecipesA Czech classic: Beef with horseradish sauceA recipe for an (un)ordinary sauce that concentrates the identity of Czech cuisine.
RecipesHomemade rolls and buns, according to the bakers at AmbienteEven beginners can handle this homemade dough recipe.
RecipesLovage salt: A recipe and herb tips all foodies should knowElevate your bread with lovage salt, just as they have always done at the Eska bakery.
RecipesMeatAuthentic steak tartare: Here's how to make it according to the chefsDo you know anyone who doesn't love steak tartare?
Recipes10 steps to authentic Czech bone brothSoup is the primer for any good meal – and with broth, that's doubly true!
