Czech food culture Where in Prague Where to try traditional Czech cuisine in Prague? Our guide to enjoying svíčková or semolina pudding, whilst steering clear of the tourist traps. Czech food culture Food Meat, salt, and patience: The making of Prague ham Four weeks of patience and pork from Czech heritage breeds combine to create the world-famous Prague ham. Czech food culture Food How to prepare headcheese, a Czech classic Vinegar, onions, headcheese — a trio that’s guaranteed a spot on the table. Czech food culture Food Andula: A Czech take on nduja Decadent, spicy, and beautiful on toasted bread. Introducing Andula, the Czech take on nduja. Czech food culture What defines contemporary Slovak cuisine Food scout Petra Molnárová on the flavours, traditions, and character of Slovak cuisine. Czech food culture Food The creation of the ham and sausage for Skô restaurant Amaso produces cured meats for Skô based on Tomáš Valkovič’s family recipe. Together, they spent a year developing the ham, but the sausage had to be imperfect on purpose. Czech food culture Jana Křivánková on the relaunch of Burger Service In conversation with general manager Jana Křivánková on how she and her husband took over Burger Service, and the changes they’ve initiated. Czech food culture Food All about špekáček, the Czech sausage loved at campfires Discover špekáček, a traditional Czech sausage made with pork, beef and pieces of bacon. Read about its history and how to grill it over a fire the Czech way.
Czech food culture Where in Prague Where to try traditional Czech cuisine in Prague? Our guide to enjoying svíčková or semolina pudding, whilst steering clear of the tourist traps.
Czech food culture Food Meat, salt, and patience: The making of Prague ham Four weeks of patience and pork from Czech heritage breeds combine to create the world-famous Prague ham.
Czech food culture Food How to prepare headcheese, a Czech classic Vinegar, onions, headcheese — a trio that’s guaranteed a spot on the table.
Czech food culture Food Andula: A Czech take on nduja Decadent, spicy, and beautiful on toasted bread. Introducing Andula, the Czech take on nduja.
Czech food culture What defines contemporary Slovak cuisine Food scout Petra Molnárová on the flavours, traditions, and character of Slovak cuisine.
Czech food culture Food The creation of the ham and sausage for Skô restaurant Amaso produces cured meats for Skô based on Tomáš Valkovič’s family recipe. Together, they spent a year developing the ham, but the sausage had to be imperfect on purpose.
Czech food culture Jana Křivánková on the relaunch of Burger Service In conversation with general manager Jana Křivánková on how she and her husband took over Burger Service, and the changes they’ve initiated.
Czech food culture Food All about špekáček, the Czech sausage loved at campfires Discover špekáček, a traditional Czech sausage made with pork, beef and pieces of bacon. Read about its history and how to grill it over a fire the Czech way.
