Central European cuisineSalad, zoodles or flowers in batter. What can courgettes do in the kitchen?How to use courgettes in a tasty and creative way, and even eat the flowers? Central European cuisineHana Součková from Semice grows vegetables for LokálHana Součková is a popular Czech farmer whose vegetables are sourced by Lokál restaurants. Central European cuisineWhat does food say about a person?An interview with Eva Ferrarová about the anthropology of food and the local culture that predetermines our diet. Central European cuisineWhat does Japan bring to Czech gastronomy?Japan has been influencing the global gastronomic scene for decades. How does its culture affect Czech cuisine, and how does it continue to fascinate? Central European cuisineServing Italian burrata from ŘíčanyA report from the family cheese factory in Říčany, which supplies Pasta Fresca and Pizza Nuova. Central European cuisinePilsen specialities: vošouch, beer goulash and glass dumplingsDo you know Pilsen's regional delicacies? Come to Lokál Pod Divadlem! Central European cuisineWhat is Central European cuisine?Czech cuisine is one of the pillars of Central European gastronomy, yet it retains its authenticity. Central European cuisineRecipesVošouch or Pilsner potato pancakeRecipe for the Pilsner potato pancake known as vošouch.
Central European cuisineSalad, zoodles or flowers in batter. What can courgettes do in the kitchen?How to use courgettes in a tasty and creative way, and even eat the flowers?
Central European cuisineHana Součková from Semice grows vegetables for LokálHana Součková is a popular Czech farmer whose vegetables are sourced by Lokál restaurants.
Central European cuisineWhat does food say about a person?An interview with Eva Ferrarová about the anthropology of food and the local culture that predetermines our diet.
Central European cuisineWhat does Japan bring to Czech gastronomy?Japan has been influencing the global gastronomic scene for decades. How does its culture affect Czech cuisine, and how does it continue to fascinate?
Central European cuisineServing Italian burrata from ŘíčanyA report from the family cheese factory in Říčany, which supplies Pasta Fresca and Pizza Nuova.
Central European cuisinePilsen specialities: vošouch, beer goulash and glass dumplingsDo you know Pilsen's regional delicacies? Come to Lokál Pod Divadlem!
Central European cuisineWhat is Central European cuisine?Czech cuisine is one of the pillars of Central European gastronomy, yet it retains its authenticity.
Central European cuisineRecipesVošouch or Pilsner potato pancakeRecipe for the Pilsner potato pancake known as vošouch.
