Czech food culture Mushroom foraging in the Czech Republic: A guide to Czech mushroom varieties, picking and cooking Discover the art of mushroom foraging in Czechia – the most popular varieties, when and where to find them, traditional dishes, drying and pickling. Czech food culture Czech wagyu: The breeding of Japanese beef on Wagyu Horky farm near Litomyšl Wagyu beef doesn’t necessarily have to come from Japan — the Czech Republic is home to several breeders too, including the Wagyu Horky farm near Litomyšl. Czech food culture Drink Pairing wine with Czech dishes: What complements svíčková, koprovka, or schnitzel? Czech cuisine with a beer on the side is a classic. But what about wine pairings? Take a sommeliers advice on which wines to serve with traditional Czech dishes. Czech food culture Food The ultimate guide to Czech smoked meats Traditional Czech smoked meats and their stories. Czech food culture Where in Prague Where to try traditional Czech cuisine in Prague? Our guide to enjoying svíčková or semolina pudding, whilst steering clear of the tourist traps. Czech food culture Food Meat, salt, and patience: The making of Prague ham Four weeks of patience and pork from Czech heritage breeds combine to create the world-famous Prague ham. Czech food culture Food How to prepare headcheese, a Czech classic Vinegar, onions, headcheese — a trio that’s guaranteed a spot on the table. Czech food culture Food Andula: A Czech take on nduja Decadent, spicy, and beautiful on toasted bread. Introducing Andula, the Czech take on nduja.
Czech food culture Mushroom foraging in the Czech Republic: A guide to Czech mushroom varieties, picking and cooking Discover the art of mushroom foraging in Czechia – the most popular varieties, when and where to find them, traditional dishes, drying and pickling.
Czech food culture Czech wagyu: The breeding of Japanese beef on Wagyu Horky farm near Litomyšl Wagyu beef doesn’t necessarily have to come from Japan — the Czech Republic is home to several breeders too, including the Wagyu Horky farm near Litomyšl.
Czech food culture Drink Pairing wine with Czech dishes: What complements svíčková, koprovka, or schnitzel? Czech cuisine with a beer on the side is a classic. But what about wine pairings? Take a sommeliers advice on which wines to serve with traditional Czech dishes.
Czech food culture Food The ultimate guide to Czech smoked meats Traditional Czech smoked meats and their stories.
Czech food culture Where in Prague Where to try traditional Czech cuisine in Prague? Our guide to enjoying svíčková or semolina pudding, whilst steering clear of the tourist traps.
Czech food culture Food Meat, salt, and patience: The making of Prague ham Four weeks of patience and pork from Czech heritage breeds combine to create the world-famous Prague ham.
Czech food culture Food How to prepare headcheese, a Czech classic Vinegar, onions, headcheese — a trio that’s guaranteed a spot on the table.
Czech food culture Food Andula: A Czech take on nduja Decadent, spicy, and beautiful on toasted bread. Introducing Andula, the Czech take on nduja.
