Czech food culture St. Martin’s Day in the Czech Republic: Goose & Traditions Discover St. Martin’s Day in the Czech Republic, from traditional roast goose with cabbage and dumplings to the legends and customs behind this November feast. Czech food culture Food How to best enjoy Czech baked goods: Tips for combining flavours A head baker and head chef share their advice for making the most of traditional Czech bread and baked goods, down to the last crumb. Czech food culture Where in Prague What Is Lángos? And Where to Try It in Prague What is lángos and where does it come from? Learn about this Hungarian fried flatbread and where to try traditional lángos in Prague at Skô in Holešovice. Czech food culture Prague's Štangl restaurant has a place on the Michelin Guide’s Mindful Voices platform: Here's what that means Štangl has become one of the first three Czech establishments which the Michelin Guide has included on its Mindful Voices platform. Czech food culture Mushroom foraging in the Czech Republic: A guide to Czech mushroom varieties, picking and cooking Discover the art of mushroom foraging in Czechia – the most popular varieties, when and where to find them, traditional dishes, drying and pickling. Czech food culture Czech wagyu: The breeding of Japanese beef on Wagyu Horky farm near Litomyšl Wagyu beef doesn’t necessarily have to come from Japan — the Czech Republic is home to several breeders too, including the Wagyu Horky farm near Litomyšl. Czech food culture Drink Pairing wine with Czech dishes: What complements svíčková, koprovka, or schnitzel? Czech cuisine with a beer on the side is a classic. But what about wine pairings? Take a sommeliers advice on which wines to serve with traditional Czech dishes. Czech food culture Food The ultimate guide to Czech smoked meats Traditional Czech smoked meats and their stories.
Czech food culture St. Martin’s Day in the Czech Republic: Goose & Traditions Discover St. Martin’s Day in the Czech Republic, from traditional roast goose with cabbage and dumplings to the legends and customs behind this November feast.
Czech food culture Food How to best enjoy Czech baked goods: Tips for combining flavours A head baker and head chef share their advice for making the most of traditional Czech bread and baked goods, down to the last crumb.
Czech food culture Where in Prague What Is Lángos? And Where to Try It in Prague What is lángos and where does it come from? Learn about this Hungarian fried flatbread and where to try traditional lángos in Prague at Skô in Holešovice.
Czech food culture Prague's Štangl restaurant has a place on the Michelin Guide’s Mindful Voices platform: Here's what that means Štangl has become one of the first three Czech establishments which the Michelin Guide has included on its Mindful Voices platform.
Czech food culture Mushroom foraging in the Czech Republic: A guide to Czech mushroom varieties, picking and cooking Discover the art of mushroom foraging in Czechia – the most popular varieties, when and where to find them, traditional dishes, drying and pickling.
Czech food culture Czech wagyu: The breeding of Japanese beef on Wagyu Horky farm near Litomyšl Wagyu beef doesn’t necessarily have to come from Japan — the Czech Republic is home to several breeders too, including the Wagyu Horky farm near Litomyšl.
Czech food culture Drink Pairing wine with Czech dishes: What complements svíčková, koprovka, or schnitzel? Czech cuisine with a beer on the side is a classic. But what about wine pairings? Take a sommeliers advice on which wines to serve with traditional Czech dishes.
Czech food culture Food The ultimate guide to Czech smoked meats Traditional Czech smoked meats and their stories.
