Central European cuisineMAD Symposium 2025: Here's what went onHow to make things that last? Creative chef Jana Jelič headed to MAD Symposium 2025. Central European cuisineRecipesTomato sauce by Marie B. SvobodováA traditional recipe for tomato sauce - from an old cookbook, demonstrated by a creative chef. Central European cuisineJuly and August in the kitchen: Cucumbers, mushroom picking and fruit piesTips for fresh ingredients and kitchen recipes for July and August. Central European cuisinePotatoes from A to Z. Which dishes include type C and how many varieties of potatoes do we grow in the Czech Republic?An overview of potato types, varieties and various potato treatments. Central European cuisineTo the roots of Czech cuisine.A report from the event "To the Roots", which educates professionals about raw materials and craftsmanship, the tradition of Czech cuisine and its connection to agriculture. Central European cuisineThe field of agrogastronomy is emerging in the Czech Republic. What does it focus on?What exactly does the field of agrogastronomy deal with and who does it appeal to? Central European cuisineVegetables as a theme for Czech gastronomyA little lesson in commodity knowledge. About soil, regional varieties and the vegetable tradition in the Czech Republic. Central European cuisineRecipesHow about potatoes? Learn about the different types and methods of preparationYou may wonder what you didn't know about this (un)common ingredient.
Central European cuisineMAD Symposium 2025: Here's what went onHow to make things that last? Creative chef Jana Jelič headed to MAD Symposium 2025.
Central European cuisineRecipesTomato sauce by Marie B. SvobodováA traditional recipe for tomato sauce - from an old cookbook, demonstrated by a creative chef.
Central European cuisineJuly and August in the kitchen: Cucumbers, mushroom picking and fruit piesTips for fresh ingredients and kitchen recipes for July and August.
Central European cuisinePotatoes from A to Z. Which dishes include type C and how many varieties of potatoes do we grow in the Czech Republic?An overview of potato types, varieties and various potato treatments.
Central European cuisineTo the roots of Czech cuisine.A report from the event "To the Roots", which educates professionals about raw materials and craftsmanship, the tradition of Czech cuisine and its connection to agriculture.
Central European cuisineThe field of agrogastronomy is emerging in the Czech Republic. What does it focus on?What exactly does the field of agrogastronomy deal with and who does it appeal to?
Central European cuisineVegetables as a theme for Czech gastronomyA little lesson in commodity knowledge. About soil, regional varieties and the vegetable tradition in the Czech Republic.
Central European cuisineRecipesHow about potatoes? Learn about the different types and methods of preparationYou may wonder what you didn't know about this (un)common ingredient.
