Central European cuisinePeople"Home recipes are the most valuable source of information about Czech cuisine," says historian Jitka SobotkováHome cooking feeds the tradition of our cuisine as much as seasonality does on restaurant menus. We spoke to Jitka Sobotková of the National Museum of Agriculture about this and more. Central European cuisineOur chefs' journey to Czech vegetable farmersA report from Czech farms, filled with photos and messages for local gastronomy. Central European cuisinePeopleNová česká: Founded for the future of Czech cuisineNová česká wants to elevate local tradition and gastronomy. It calls on the whole Czech country to cooperate. Central European cuisineMAD Symposium 2025: Here's what went onHow to make things that last? Creative chef Jana Jelič headed to MAD Symposium 2025. Central European cuisineRecipesTomato sauce by Marie B. SvobodováA traditional recipe for tomato sauce - from an old cookbook, demonstrated by a creative chef. Central European cuisineJuly and August in the kitchen: Cucumbers, mushroom picking and fruit piesTips for fresh ingredients and kitchen recipes for July and August. Central European cuisinePotatoes from A to Z. Which dishes include type C and how many varieties of potatoes do we grow in the Czech Republic?An overview of potato types, varieties and various potato treatments. Central European cuisineTo the roots of Czech cuisine.A report from the event "To the Roots", which educates professionals about raw materials and craftsmanship, the tradition of Czech cuisine and its connection to agriculture.
Central European cuisinePeople"Home recipes are the most valuable source of information about Czech cuisine," says historian Jitka SobotkováHome cooking feeds the tradition of our cuisine as much as seasonality does on restaurant menus. We spoke to Jitka Sobotková of the National Museum of Agriculture about this and more.
Central European cuisineOur chefs' journey to Czech vegetable farmersA report from Czech farms, filled with photos and messages for local gastronomy.
Central European cuisinePeopleNová česká: Founded for the future of Czech cuisineNová česká wants to elevate local tradition and gastronomy. It calls on the whole Czech country to cooperate.
Central European cuisineMAD Symposium 2025: Here's what went onHow to make things that last? Creative chef Jana Jelič headed to MAD Symposium 2025.
Central European cuisineRecipesTomato sauce by Marie B. SvobodováA traditional recipe for tomato sauce - from an old cookbook, demonstrated by a creative chef.
Central European cuisineJuly and August in the kitchen: Cucumbers, mushroom picking and fruit piesTips for fresh ingredients and kitchen recipes for July and August.
Central European cuisinePotatoes from A to Z. Which dishes include type C and how many varieties of potatoes do we grow in the Czech Republic?An overview of potato types, varieties and various potato treatments.
Central European cuisineTo the roots of Czech cuisine.A report from the event "To the Roots", which educates professionals about raw materials and craftsmanship, the tradition of Czech cuisine and its connection to agriculture.
