PeopleCanadian chef Ron McKinlay is coming to Prague: Here's what's in storeAt Čestr, he'll prepare a dinner made from Czech ingredients, plus a workshop for chefs and an educational talk at UM. PeopleRon McKinlay: The second you think you’re done learning, you should leave the industryInterview with Canadian chef Ron McKinlay. PeopleFrom nuclear physics to Lokál: In conversation with kitchen manager Vasek KoubaWhat is the job of the kitchen manager at Lokál and how are classic dishes defined? PeopleNaše maso has opened in Holešovice: Here's what butcher Adam Zlatohlávek has to sayAdam Zlatohlávek, who heads the new branch of Naše maso in the Holešovice market, has been around since the very beginning of the concept. PeopleZuzana Lednicka has created a book about La Degustation Bohême BourgeoiseThe book details Michelin restaurant La Degustation Bohême Bourgeoise, designed by Zuzana Lednicka. PeopleA journey from the lab to fine diningSabina Keltner swapped chemistry for confectionery, and here, you can read all about her journey from MasterChef to the Štangl restaurant in Prague. Where in PraguePeopleFamily recipes and an atmosphere that feels like home: Discover Skô restaurant Skô restaurant in Holešovice. PeopleIllustrator Michal Bačák is the name behind the carp for AmbienteIllustrator Michal Bačák created a carp for Ambiente in an inverted pen drawing. He was inspired by Asian poetics and kineticism.
PeopleCanadian chef Ron McKinlay is coming to Prague: Here's what's in storeAt Čestr, he'll prepare a dinner made from Czech ingredients, plus a workshop for chefs and an educational talk at UM.
PeopleRon McKinlay: The second you think you’re done learning, you should leave the industryInterview with Canadian chef Ron McKinlay.
PeopleFrom nuclear physics to Lokál: In conversation with kitchen manager Vasek KoubaWhat is the job of the kitchen manager at Lokál and how are classic dishes defined?
PeopleNaše maso has opened in Holešovice: Here's what butcher Adam Zlatohlávek has to sayAdam Zlatohlávek, who heads the new branch of Naše maso in the Holešovice market, has been around since the very beginning of the concept.
PeopleZuzana Lednicka has created a book about La Degustation Bohême BourgeoiseThe book details Michelin restaurant La Degustation Bohême Bourgeoise, designed by Zuzana Lednicka.
PeopleA journey from the lab to fine diningSabina Keltner swapped chemistry for confectionery, and here, you can read all about her journey from MasterChef to the Štangl restaurant in Prague.
Where in PraguePeopleFamily recipes and an atmosphere that feels like home: Discover Skô restaurant Skô restaurant in Holešovice.
PeopleIllustrator Michal Bačák is the name behind the carp for AmbienteIllustrator Michal Bačák created a carp for Ambiente in an inverted pen drawing. He was inspired by Asian poetics and kineticism.
