Czech BitesThis is a magazine created by the people of Ambiente. Reading for everyone who loves food, drink and gastronomy.A guide to grilling: Which Czech meat is best?Meat
Central European cuisineElderberries in the Czech kitchen: For meat and dessertsIt grows with strawberries and asparagus, accompanies roast lamb and is mixed into fish sauces. The next season of the …MeatHam in the spotlight. How to know a really good one?Ham stew, beef, salami... how do you know which one is really worth it?PeopleAs a child he helped his parents at the market, today he delivers vegetables to Eska and La DegustationWho takes care of the vegetables in Ambiente restaurants and how challenging is it to get the ingredients from the …Central European cuisineThe return to whole grains: A challenge for artisan bakeriesWholegrain flour returns bakers to the roots of their craft. Here's why it's once again being added to dough, and …Central European cuisineKvass: Fermented, fizzy and flavoursomeWhat do you know about bread yeast?PeopleChef Martin Matys: How he spent twenty years in one kitchenAn interview with chef Martin Matys from Brasileiro U Zelené žáby, about routine, perspective and what it was like when …caretcaret
Central European cuisineElderberries in the Czech kitchen: For meat and dessertsIt grows with strawberries and asparagus, accompanies roast lamb and is mixed into fish sauces. The next season of the …
MeatHam in the spotlight. How to know a really good one?Ham stew, beef, salami... how do you know which one is really worth it?
PeopleAs a child he helped his parents at the market, today he delivers vegetables to Eska and La DegustationWho takes care of the vegetables in Ambiente restaurants and how challenging is it to get the ingredients from the …
Central European cuisineThe return to whole grains: A challenge for artisan bakeriesWholegrain flour returns bakers to the roots of their craft. Here's why it's once again being added to dough, and …
PeopleChef Martin Matys: How he spent twenty years in one kitchenAn interview with chef Martin Matys from Brasileiro U Zelené žáby, about routine, perspective and what it was like when …
BeerTraditional Czech lager: do you know the different types?The names you should know, and what makes them special.BeerHow to recognise a well-poured beerA good bartender keeps the taps clean, knows his regulars and knows how to pour different styles. BeerPrague pubs where you'll find the perfect pintThanks to them, pubs have found their fame – and the even the professionals stop by for a pint. Meet the renowned …BeerWant to pour the perfect Czech beer? Welcome to the Tap SchoolA course for those who love liquid gold or are ready to fall for it. BeerA pint in Prague: Pult beer bar selects new lagers every yearPult beer bar is celebrating its third birthday – and with that comes a new lager selection.caretcaret
BeerTraditional Czech lager: do you know the different types?The names you should know, and what makes them special.
BeerHow to recognise a well-poured beerA good bartender keeps the taps clean, knows his regulars and knows how to pour different styles.
BeerPrague pubs where you'll find the perfect pintThanks to them, pubs have found their fame – and the even the professionals stop by for a pint. Meet the renowned …
BeerWant to pour the perfect Czech beer? Welcome to the Tap SchoolA course for those who love liquid gold or are ready to fall for it.
BeerA pint in Prague: Pult beer bar selects new lagers every yearPult beer bar is celebrating its third birthday – and with that comes a new lager selection.
MeatRecipesChicken Kiev with potato mashA recipe for Chicken Kiev by the chefs at the U Kalendů restaurant.Central European cuisineWhy use wholegrain flour?Wholegrain flour returns bakers to the roots of their craft. Here's why it's once again being added to dough, and …RecipesHomemade rolls and buns, according to the bakers at AmbienteEven beginners can handle this homemade dough recipe.Central European cuisineEverything the Czech Republic gave to the cheese worldA story of national cheese treasure, and how the Czechs became cheesemakers.MeatRecipesAuthentic steak tartare: Here's how to make it according to the chefsDo you know anyone who doesn't love steak tartare?caretcaret
MeatRecipesChicken Kiev with potato mashA recipe for Chicken Kiev by the chefs at the U Kalendů restaurant.
Central European cuisineWhy use wholegrain flour?Wholegrain flour returns bakers to the roots of their craft. Here's why it's once again being added to dough, and …
RecipesHomemade rolls and buns, according to the bakers at AmbienteEven beginners can handle this homemade dough recipe.
Central European cuisineEverything the Czech Republic gave to the cheese worldA story of national cheese treasure, and how the Czechs became cheesemakers.
MeatRecipesAuthentic steak tartare: Here's how to make it according to the chefsDo you know anyone who doesn't love steak tartare?
CoffeeAmbiente and Nordbeans' coffee journey to GuatemalaPeople from Ambiente and Nordbeans went to Guatemala to learn about the process of growing the finest coffee from farm to cup. RecipesHow to grow pickling cucumbers, and how to use them in the kitchen?Did you know that cucumbers originated in India and originally tasted bitter? And how are pickles actually grown? RecipesCabbage is cool. Here's how to use it.There are more options than you could ever imagine. Lucie Kohoutova will convince you. RecipesFish with gooseberries and blueberry pasta. That's the taste of Czech summer!Invite berries into your kitchen! RecipesHow is vinegar made, and how does it improve preserves?The second batch of recipes that are used (not only) in restaurants to process the summer harvest. RecipesSavoury fruit?! Try mirabelle "olives" or currants with garlicA summer excursion into the world of fruit fermentation - this time with a pinch of salt. RecipesThe ultimate recipe for fruit dumplings from Café Savoy What will you fill them with? RecipesVětrník, or věneček? Try these classic Czech cream cakes from MyšákHow is the dough for these classic desserts made by the pastry chefs from Myšák?
CoffeeAmbiente and Nordbeans' coffee journey to GuatemalaPeople from Ambiente and Nordbeans went to Guatemala to learn about the process of growing the finest coffee from farm to cup.
RecipesHow to grow pickling cucumbers, and how to use them in the kitchen?Did you know that cucumbers originated in India and originally tasted bitter? And how are pickles actually grown?
RecipesCabbage is cool. Here's how to use it.There are more options than you could ever imagine. Lucie Kohoutova will convince you.
RecipesFish with gooseberries and blueberry pasta. That's the taste of Czech summer!Invite berries into your kitchen!
RecipesHow is vinegar made, and how does it improve preserves?The second batch of recipes that are used (not only) in restaurants to process the summer harvest.
RecipesSavoury fruit?! Try mirabelle "olives" or currants with garlicA summer excursion into the world of fruit fermentation - this time with a pinch of salt.
RecipesVětrník, or věneček? Try these classic Czech cream cakes from MyšákHow is the dough for these classic desserts made by the pastry chefs from Myšák?
