MeatChristmas wine salsiccia from Naše maso: Why should you try it?An alternative to wine sausage that will please everyone at the Christmas table. MeatAutumn on the plate: Learn to work with venison like the prosDiscover the magic of venison. Learn to prepare it like a pro - from stew to sirloin to barbecue. Tips on recipes and flavour combinations. MeatGame in the kitchen: which meat is best for roast, stew or steak?Game and its species: what to cook with venison or wild boar? MeatWhere to go for venison in Prague? Tips for the best restaurantsGot a craving for venison? We've got a roundup of Prague restaurants serving up honest dishes from the forest right now. MeatHow to heat sausages so they don't crackIn the pot, steamer or in the microwave. You can heat sausages in a variety of ways, the important thing is that they don't crack and are nice and warm. We'll tell you how to do it! MeatGrilling beef: How to grill steaks and burgersHow to grill beef so that it is perfectly cooked, juicy and full of flavour? Discover tips from the butchers at Naše maso, and enjoy the best steaks and grilled specialties at home. MeatGrilling pork: a guide to succulent steaks and ribsHow to make pork juicy, crispy and full of flavour? Discover our tips in the next installment of our grilling series. MeatHow well do you know your beef cuts? Our Meat Atlas can help youAtlasmas.cz is a practical guide to beef. You will learn what lots there are, recipes and preparation tips.
MeatChristmas wine salsiccia from Naše maso: Why should you try it?An alternative to wine sausage that will please everyone at the Christmas table.
MeatAutumn on the plate: Learn to work with venison like the prosDiscover the magic of venison. Learn to prepare it like a pro - from stew to sirloin to barbecue. Tips on recipes and flavour combinations.
MeatGame in the kitchen: which meat is best for roast, stew or steak?Game and its species: what to cook with venison or wild boar?
MeatWhere to go for venison in Prague? Tips for the best restaurantsGot a craving for venison? We've got a roundup of Prague restaurants serving up honest dishes from the forest right now.
MeatHow to heat sausages so they don't crackIn the pot, steamer or in the microwave. You can heat sausages in a variety of ways, the important thing is that they don't crack and are nice and warm. We'll tell you how to do it!
MeatGrilling beef: How to grill steaks and burgersHow to grill beef so that it is perfectly cooked, juicy and full of flavour? Discover tips from the butchers at Naše maso, and enjoy the best steaks and grilled specialties at home.
MeatGrilling pork: a guide to succulent steaks and ribsHow to make pork juicy, crispy and full of flavour? Discover our tips in the next installment of our grilling series.
MeatHow well do you know your beef cuts? Our Meat Atlas can help youAtlasmas.cz is a practical guide to beef. You will learn what lots there are, recipes and preparation tips.
