Meat Beef tartare from Bufet, made with Prague ham fat and nutritional yeast A recipe for beef tartare from Prague's Bufet. Thanks to fat from Prague ham and nutritional yeast, it has a unique taste. Meat A recipe for hearty chicken soup by Jirka Horák Try this recipe for strong broth with liver dumplings by Jirka Horák. Meat Where in Prague Naše maso has opened a new location in Holešovice Market Hall The popular Prague butcher shop Naše maso has opened a new branch in Holešovice Market Hall 27. Meat Christmas wine salsiccia from Naše maso: Why should you try it? An alternative to wine sausage that will please everyone at the Christmas table. Meat Autumn on the plate: Learn to work with venison like the pros Discover the magic of venison. Learn to prepare it like a pro - from stew to sirloin to barbecue. Tips on recipes and flavour combinations. Meat Game in the kitchen: which meat is best for roast, stew or steak? Game and its species: what to cook with venison or wild boar? Meat Where to go for venison in Prague? Tips for the best restaurants Got a craving for venison? We've got a roundup of Prague restaurants serving up honest dishes from the forest right now. Meat How to heat sausages so they don't crack In the pot, steamer or in the microwave. You can heat sausages in a variety of ways, the important thing is that they don't crack and are nice and warm. We'll tell you how to do it!
Meat Beef tartare from Bufet, made with Prague ham fat and nutritional yeast A recipe for beef tartare from Prague's Bufet. Thanks to fat from Prague ham and nutritional yeast, it has a unique taste.
Meat A recipe for hearty chicken soup by Jirka Horák Try this recipe for strong broth with liver dumplings by Jirka Horák.
Meat Where in Prague Naše maso has opened a new location in Holešovice Market Hall The popular Prague butcher shop Naše maso has opened a new branch in Holešovice Market Hall 27.
Meat Christmas wine salsiccia from Naše maso: Why should you try it? An alternative to wine sausage that will please everyone at the Christmas table.
Meat Autumn on the plate: Learn to work with venison like the pros Discover the magic of venison. Learn to prepare it like a pro - from stew to sirloin to barbecue. Tips on recipes and flavour combinations.
Meat Game in the kitchen: which meat is best for roast, stew or steak? Game and its species: what to cook with venison or wild boar?
Meat Where to go for venison in Prague? Tips for the best restaurants Got a craving for venison? We've got a roundup of Prague restaurants serving up honest dishes from the forest right now.
Meat How to heat sausages so they don't crack In the pot, steamer or in the microwave. You can heat sausages in a variety of ways, the important thing is that they don't crack and are nice and warm. We'll tell you how to do it!
