MeatBeef tartare from Bufet, made with Prague ham fat and nutritional yeastA recipe for beef tartare from Prague's Bufet. Thanks to fat from Prague ham and nutritional yeast, it has a unique taste. MeatA recipe for hearty chicken soup by Jirka HorákTry this recipe for strong broth with liver dumplings by Jirka Horák. MeatWhere in PragueNaše maso has opened a new location in Holešovice Market HallThe popular Prague butcher shop Naše maso has opened a new branch in Holešovice Market Hall 27. MeatChristmas wine salsiccia from Naše maso: Why should you try it?An alternative to wine sausage that will please everyone at the Christmas table. MeatAutumn on the plate: Learn to work with venison like the prosDiscover the magic of venison. Learn to prepare it like a pro - from stew to sirloin to barbecue. Tips on recipes and flavour combinations. MeatGame in the kitchen: which meat is best for roast, stew or steak?Game and its species: what to cook with venison or wild boar? MeatWhere to go for venison in Prague? Tips for the best restaurantsGot a craving for venison? We've got a roundup of Prague restaurants serving up honest dishes from the forest right now. MeatHow to heat sausages so they don't crackIn the pot, steamer or in the microwave. You can heat sausages in a variety of ways, the important thing is that they don't crack and are nice and warm. We'll tell you how to do it!
MeatBeef tartare from Bufet, made with Prague ham fat and nutritional yeastA recipe for beef tartare from Prague's Bufet. Thanks to fat from Prague ham and nutritional yeast, it has a unique taste.
MeatA recipe for hearty chicken soup by Jirka HorákTry this recipe for strong broth with liver dumplings by Jirka Horák.
MeatWhere in PragueNaše maso has opened a new location in Holešovice Market HallThe popular Prague butcher shop Naše maso has opened a new branch in Holešovice Market Hall 27.
MeatChristmas wine salsiccia from Naše maso: Why should you try it?An alternative to wine sausage that will please everyone at the Christmas table.
MeatAutumn on the plate: Learn to work with venison like the prosDiscover the magic of venison. Learn to prepare it like a pro - from stew to sirloin to barbecue. Tips on recipes and flavour combinations.
MeatGame in the kitchen: which meat is best for roast, stew or steak?Game and its species: what to cook with venison or wild boar?
MeatWhere to go for venison in Prague? Tips for the best restaurantsGot a craving for venison? We've got a roundup of Prague restaurants serving up honest dishes from the forest right now.
MeatHow to heat sausages so they don't crackIn the pot, steamer or in the microwave. You can heat sausages in a variety of ways, the important thing is that they don't crack and are nice and warm. We'll tell you how to do it!
