Where in PragueThirteen Ambiente establishments scored points in the prestigious Gault&Millau 2026 guideHow did Ambiente restaurants fare in the Gault&Millau 2026 guide? Where in PragueAmbiente opens three new businesses in the Holešovice Market HallIn Holešovice, new branches of the Myšák pastry shop and Naše maso butcher shop have opened, alongside Skô restaurant by chef Tomáš Valkovič. MeatWhere in PragueNaše maso has opened a new location in Holešovice Market HallThe popular Prague butcher shop Naše maso has opened a new branch in Holešovice Market Hall 27. RecipesPotato salad three ways: How they make it at Lokál, Kuchyň and Café SavoyOn sandwiches, with carp and schnitzel, for breakfast and as a side dish. Three recipes for a traditional salad. Where in PragueŠtangl presents a new autumn menuŠtangl restaurant presents an autumn menu full of seasonal flavours and a new, shortened three-course version. Where in Prague30 years since the opening of Ambiente's first restaurantIt's been 30 years since the first guest walked into Ambiente's first restaurant on Mánesova Street, called The Living Restaurant. Where in PragueAlchemy of glass: How was the unique collection for the Štangl restaurant created?A collection of glassware inspired by alchemy was created for the Štangl restaurant. It combines the handmade production of the Květná glassworks and the design of the Olgoj Chorchoj studio. Where in PragueThe Štangl restaurant now serves breakfastThe Štangl tasting restaurant in Prague's Karlín district has started offering Saturday breakfasts.
Where in PragueThirteen Ambiente establishments scored points in the prestigious Gault&Millau 2026 guideHow did Ambiente restaurants fare in the Gault&Millau 2026 guide?
Where in PragueAmbiente opens three new businesses in the Holešovice Market HallIn Holešovice, new branches of the Myšák pastry shop and Naše maso butcher shop have opened, alongside Skô restaurant by chef Tomáš Valkovič.
MeatWhere in PragueNaše maso has opened a new location in Holešovice Market HallThe popular Prague butcher shop Naše maso has opened a new branch in Holešovice Market Hall 27.
RecipesPotato salad three ways: How they make it at Lokál, Kuchyň and Café SavoyOn sandwiches, with carp and schnitzel, for breakfast and as a side dish. Three recipes for a traditional salad.
Where in PragueŠtangl presents a new autumn menuŠtangl restaurant presents an autumn menu full of seasonal flavours and a new, shortened three-course version.
Where in Prague30 years since the opening of Ambiente's first restaurantIt's been 30 years since the first guest walked into Ambiente's first restaurant on Mánesova Street, called The Living Restaurant.
Where in PragueAlchemy of glass: How was the unique collection for the Štangl restaurant created?A collection of glassware inspired by alchemy was created for the Štangl restaurant. It combines the handmade production of the Květná glassworks and the design of the Olgoj Chorchoj studio.
Where in PragueThe Štangl restaurant now serves breakfastThe Štangl tasting restaurant in Prague's Karlín district has started offering Saturday breakfasts.
