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Články od autora:Tereza Gastová(6)

  • Recipes

Potato salad three ways: How they make it at Lokál, Kuchyň and Café Savoy

On sandwiches, with carp and schnitzel, for breakfast and as a side dish. Three recipes for a traditional salad.

Tři gastronomické kreace, včetně výrazného tataráku a elegantního dezertu.
  • Where in Prague

Štangl presents a new autumn menu

Štangl restaurant presents an autumn menu full of seasonal flavours and a new, shortened three-course version.

Koláž fotografií zachycující rozmanitost gastronomických zážitků, od jídla po prostředí.
  • Where in Prague

30 years since the opening of Ambiente's first restaurant

It's been 30 years since the first guest walked into Ambiente's first restaurant on Mánesova Street, called The Living Restaurant.

  • Where in Prague

Alchemy of glass: How was the unique collection for the Štangl restaurant created?

A collection of glassware inspired by alchemy was created for the Štangl restaurant. It combines the handmade production of the Květná glassworks and the design of the Olgoj Chorchoj studio.

Rozmanitá paleta drobných gastronomických pokrmů, servírovaných s elegantní precizností.
  • Where in Prague

The Štangl restaurant now serves breakfast

The Štangl tasting restaurant in Prague's Karlín district has started offering Saturday breakfasts.

Stylová fasáda obchodu s výrazným neonovým nápisem a kolemjdoucím, který dodává dynamiku.
  • Where in Prague

A new Eska opened in Prague's Letná, offering takeaway pastries and produce for home

The scent of Czech bread filled the streets of Prague's Letná, from the wood-fired oven of the Eska bakery.