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Články od autora:Yasmine Borůvková(53)

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  • Recipes

Ripened for up to 14 days and best paired beer: Try making pickled ermine

The recipe for the popular appetiser with beer. Load it with garlic and hot peppers and serve it with fresh bread.

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  • Where in Prague

News from the gastro scene: Where to go for coffee, sandwiches and fried chicken?

Newly opened businesses in Prague, tastings, pop-ups, podcasts and interviews.

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  • People

On relaxed dining, with Ambiente's guest ombudsman

How has service culture changed over the last 30 years, and where is it heading next?

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  • Recipes

Cucumber sauce: creamy, fresh and crunchy

Cucumber season? Try this fresh sauce.

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  • Central European cuisine
  • Recipes

Tomato sauce by Marie B. Svobodová

A traditional recipe for tomato sauce - from an old cookbook, demonstrated by a creative chef.

Zavařené kdoule v aromatickém nálevu, obohacené hvězdicovým anýzem.
  • Central European cuisine

July and August in the kitchen: Cucumbers, mushroom picking and fruit pies

Tips for fresh ingredients and kitchen recipes for July and August.

Obrázek
  • Beer

Beer in the kitchen: What role does it play and which dishes does it suit?

Recipe for beer buns and beer sauce and tips on how to cook sweet and savoury dishes with beer.

Obrázek
  • Coffee

13 Czech roasters and places to taste their coffee

Czech roasters and their coffee in cafes. Where to taste Chroast coffee, or get beans from Father's?