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Články od autora:Yasmine Borůvková(34)

Obrázek
  • Central European cuisine

May in the Czech kitchen: asparagus, mushrooms, strawberries

Seasonal recipes and tips for May.

Obrázek
  • Meat

A guide to grilling: Which Czech meat is best?

From butcher to grill!

Obrázek
  • Central European cuisine
  • People

The chief of the Old Guard of Chefs: Czech cuisine from socialism to the present

About gastronomy under socialism, norms, school canteens and First Republic recipes.

Palírník Ondřej Volák před holešovickou destilérkou Garage22
  • Meat

Our meat has a gin with speck flavour from Garage22

How is the Speck and Horseradish gin made in the Garage22 distillery for the Naše maso butcher shop?

Párování vín a sýrů ve vinném baru Bokovka
  • Central European cuisine

Pairing wines and cheeses. Learn the simple rules

Tips from the sommeliers at Bokovka on how to pair wines and cheeses in a smart way.

Historik Martin Franc s novou knihou Dějiny výživy a stravování v českých zemích 1945‑1970
  • Central European cuisine

Historian Martin Franc on Czech and Central European cuisine

An interview with historian Martin Franc about Central European cuisine and the development and changes of Czech cuisine.

Green asparagus
  • Central European cuisine

April in the kitchen: from ingredients to traditions

Seasonal recipes and tips for April.

Menu z restaurace Kuchyň na Pražském hradě.
  • Where in Prague

74 tips on where to eat in Prague: restaurants, cafes and bakeries

Your ultimate gastro guide to Prague: where to go for breakfast, lunch and a great dinner.