People Michelin-starred chef Tomás Treschanski: It doesn’t matter if you’re 20, 30, or 40. You’re always learning An interview with the Argentine head chef of a Michelin-starred restaurant. Food How to use up a surplus of tomatoes, according to Eska's head chef Chef's tips for making the most of tomato season. Where in Prague From the pool to the pub: Quench your thirst at Lokál this summer The smart way to make the most of a perfect summer day. Drink In conversation with Ondřej Štökl: When you see the raw material up close, you appreciate it twice as much In conversation with Ambiente's head barista Ondra Štökl. Where in Prague Around Prague on two wheels: Bike tours with coffee and lunch Our favourite routes around the city, by cyclists, for cyclists. With stops for sweet and savoury treats along the way. Czech food culture Rony Plesl, Hanka Vrbicová and Modranská: The dishes guests eat from in Ambiente restaurants? Where Czech and Slovak hospitality meets Czech design. Where in Prague Lunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and Hradební Czech dishes, music from a gramophone and a view of the kitchen. What else is served at the Biskup restaurant? People Who does creative chef Daniel Juráš look up to? Daniel Juráš's culinary icons: Ziska, Hartwig and other pros who inspire the Ambiente creative.
People Michelin-starred chef Tomás Treschanski: It doesn’t matter if you’re 20, 30, or 40. You’re always learning An interview with the Argentine head chef of a Michelin-starred restaurant.
Food How to use up a surplus of tomatoes, according to Eska's head chef Chef's tips for making the most of tomato season.
Where in Prague From the pool to the pub: Quench your thirst at Lokál this summer The smart way to make the most of a perfect summer day.
Drink In conversation with Ondřej Štökl: When you see the raw material up close, you appreciate it twice as much In conversation with Ambiente's head barista Ondra Štökl.
Where in Prague Around Prague on two wheels: Bike tours with coffee and lunch Our favourite routes around the city, by cyclists, for cyclists. With stops for sweet and savoury treats along the way.
Czech food culture Rony Plesl, Hanka Vrbicová and Modranská: The dishes guests eat from in Ambiente restaurants? Where Czech and Slovak hospitality meets Czech design.
Where in Prague Lunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and Hradební Czech dishes, music from a gramophone and a view of the kitchen. What else is served at the Biskup restaurant?
People Who does creative chef Daniel Juráš look up to? Daniel Juráš's culinary icons: Ziska, Hartwig and other pros who inspire the Ambiente creative.
