PeopleWho does creative chef Daniel Juráš look up to?Daniel Juráš's culinary icons: Ziska, Hartwig and other pros who inspire the Ambiente creative. PeopleBetween the kitchen and the wine cellar: How do the chef and sommelier work together at Kuchyň?Why must a chef and sommelier train their palettes together? BeerWhere in PragueHow far would you walk for a beer? How this group of friends visited every single Lokál pubA group of friends went on a pilgrimage around all the Lokáls - are you inspired to do the same? PeopleRon McKinlay: The second you think you’re done learning, you should leave the industryInterview with Canadian chef Ron McKinlay. MeatA recipe for hearty chicken soup by Jirka HorákTry this recipe for strong broth with liver dumplings by Jirka Horák. Where in PragueFrom a quick lunch to a nice dinner with friends: Your guide to Bufet in Prague's Karlín districtKarlín's Bufet offers lightning-fast lunches, as well as slower, ambient dinners. RecipesA Czech New Year's recipe for lentilsQuality lentils, proper broth and a slice of meat or egg, to keep you well all year round. RecipesPotato salad three ways: How they make it at Lokál, Kuchyň and Café SavoyOn sandwiches, with carp and schnitzel, for breakfast and as a side dish. Three recipes for a traditional salad.
PeopleWho does creative chef Daniel Juráš look up to?Daniel Juráš's culinary icons: Ziska, Hartwig and other pros who inspire the Ambiente creative.
PeopleBetween the kitchen and the wine cellar: How do the chef and sommelier work together at Kuchyň?Why must a chef and sommelier train their palettes together?
BeerWhere in PragueHow far would you walk for a beer? How this group of friends visited every single Lokál pubA group of friends went on a pilgrimage around all the Lokáls - are you inspired to do the same?
PeopleRon McKinlay: The second you think you’re done learning, you should leave the industryInterview with Canadian chef Ron McKinlay.
MeatA recipe for hearty chicken soup by Jirka HorákTry this recipe for strong broth with liver dumplings by Jirka Horák.
Where in PragueFrom a quick lunch to a nice dinner with friends: Your guide to Bufet in Prague's Karlín districtKarlín's Bufet offers lightning-fast lunches, as well as slower, ambient dinners.
RecipesA Czech New Year's recipe for lentilsQuality lentils, proper broth and a slice of meat or egg, to keep you well all year round.
RecipesPotato salad three ways: How they make it at Lokál, Kuchyň and Café SavoyOn sandwiches, with carp and schnitzel, for breakfast and as a side dish. Three recipes for a traditional salad.
