Where in Prague Around Prague on two wheels: Bike tours with coffee and lunch Our favourite routes around the city, by cyclists, for cyclists. With stops for sweet and savoury treats along the way. The Food Scene Rony Plesl, Hanka Vrbicová and Modranská: The dishes guests eat from in Ambiente restaurants? Where Czech and Slovak hospitality meets Czech design. Where in Prague Lunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and Hradební People Who does creative chef Daniel Juráš look up to? Daniel Juráš's culinary icons: Ziska, Hartwig and other pros who inspire the Ambiente creative. People Between the kitchen and the wine cellar: How do the chef and sommelier work together at Kuchyň? Why must a chef and sommelier train their palettes together? Beer Where in Prague How far would you walk for a beer? How this group of friends visited every single Lokál pub A group of friends went on a pilgrimage around all the Lokáls - are you inspired to do the same? People Ron McKinlay: The second you think you’re done learning, you should leave the industry Interview with Canadian chef Ron McKinlay. Meat A recipe for hearty chicken soup by Jirka Horák Try this recipe for strong broth with liver dumplings by Jirka Horák.
Where in Prague Around Prague on two wheels: Bike tours with coffee and lunch Our favourite routes around the city, by cyclists, for cyclists. With stops for sweet and savoury treats along the way.
The Food Scene Rony Plesl, Hanka Vrbicová and Modranská: The dishes guests eat from in Ambiente restaurants? Where Czech and Slovak hospitality meets Czech design.
Where in Prague Lunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and Hradební
People Who does creative chef Daniel Juráš look up to? Daniel Juráš's culinary icons: Ziska, Hartwig and other pros who inspire the Ambiente creative.
People Between the kitchen and the wine cellar: How do the chef and sommelier work together at Kuchyň? Why must a chef and sommelier train their palettes together?
Beer Where in Prague How far would you walk for a beer? How this group of friends visited every single Lokál pub A group of friends went on a pilgrimage around all the Lokáls - are you inspired to do the same?
People Ron McKinlay: The second you think you’re done learning, you should leave the industry Interview with Canadian chef Ron McKinlay.
Meat A recipe for hearty chicken soup by Jirka Horák Try this recipe for strong broth with liver dumplings by Jirka Horák.
