PeopleRon McKinlay: The second you think you’re done learning, you should leave the industryInterview with Canadian chef Ron McKinlay. MeatA recipe for hearty chicken soup by Jirka HorákTry this recipe for strong broth with liver dumplings by Jirka Horák. Where in PragueFrom a quick lunch to a nice dinner with friends: Your guide to Bufet in Prague's Karlín districtKarlín's Bufet offers lightning-fast lunches, as well as slower, ambient dinners. RecipesA Czech New Year's recipe for lentilsQuality lentils, proper broth and a slice of meat or egg, to keep you well all year round. RecipesPotato salad three ways: How they make it at Lokál, Kuchyň and Café SavoyOn sandwiches, with carp and schnitzel, for breakfast and as a side dish. Three recipes for a traditional salad. RecipesCzech Vánočka according to the recipe of Lukáš Pohl from Myšák confectioneryLearn how to bake a classic Czech festive cake and sweeten your wait for Father Christmas. RecipesCrackling, egg salad, or salami? Prepare your New Year's Eve spreads with AmbienteSlather on the one-and-dones before the guests arrive! PeopleBeef bone marrow as a delicacy and a condiment: How do chefs and butchers work with it?Jakub Hlávka from Kantýna advises how to work with bone marrow in the kitchen.
PeopleRon McKinlay: The second you think you’re done learning, you should leave the industryInterview with Canadian chef Ron McKinlay.
MeatA recipe for hearty chicken soup by Jirka HorákTry this recipe for strong broth with liver dumplings by Jirka Horák.
Where in PragueFrom a quick lunch to a nice dinner with friends: Your guide to Bufet in Prague's Karlín districtKarlín's Bufet offers lightning-fast lunches, as well as slower, ambient dinners.
RecipesA Czech New Year's recipe for lentilsQuality lentils, proper broth and a slice of meat or egg, to keep you well all year round.
RecipesPotato salad three ways: How they make it at Lokál, Kuchyň and Café SavoyOn sandwiches, with carp and schnitzel, for breakfast and as a side dish. Three recipes for a traditional salad.
RecipesCzech Vánočka according to the recipe of Lukáš Pohl from Myšák confectioneryLearn how to bake a classic Czech festive cake and sweeten your wait for Father Christmas.
RecipesCrackling, egg salad, or salami? Prepare your New Year's Eve spreads with AmbienteSlather on the one-and-dones before the guests arrive!
PeopleBeef bone marrow as a delicacy and a condiment: How do chefs and butchers work with it?Jakub Hlávka from Kantýna advises how to work with bone marrow in the kitchen.
