Where in Prague From the pool to the pub: Quench your thirst at Lokál this summer The smart way to make the most of a perfect summer day. People The Food Scene How to combine parenthood and a gastronomy career Three Ambiente couples share all about how they manage shifts, fatigue and raising kids without losing their sanity. Coffee People In conversation with Ondřej Štökl: When you see the raw material up close, you appreciate it twice as much In conversation with Ambiente's head barista Ondra Štökl. Where in Prague Around Prague on two wheels: Bike tours with coffee and lunch Our favourite routes around the city, by cyclists, for cyclists. With stops for sweet and savoury treats along the way. The Food Scene Rony Plesl, Hanka Vrbicová and Modranská: The dishes guests eat from in Ambiente restaurants? Where Czech and Slovak hospitality meets Czech design. Where in Prague Lunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and Hradební People Who does creative chef Daniel Juráš look up to? Daniel Juráš's culinary icons: Ziska, Hartwig and other pros who inspire the Ambiente creative. People Between the kitchen and the wine cellar: How do the chef and sommelier work together at Kuchyň? Why must a chef and sommelier train their palettes together?
Where in Prague From the pool to the pub: Quench your thirst at Lokál this summer The smart way to make the most of a perfect summer day.
People The Food Scene How to combine parenthood and a gastronomy career Three Ambiente couples share all about how they manage shifts, fatigue and raising kids without losing their sanity.
Coffee People In conversation with Ondřej Štökl: When you see the raw material up close, you appreciate it twice as much In conversation with Ambiente's head barista Ondra Štökl.
Where in Prague Around Prague on two wheels: Bike tours with coffee and lunch Our favourite routes around the city, by cyclists, for cyclists. With stops for sweet and savoury treats along the way.
The Food Scene Rony Plesl, Hanka Vrbicová and Modranská: The dishes guests eat from in Ambiente restaurants? Where Czech and Slovak hospitality meets Czech design.
Where in Prague Lunch, dinner and fresh produce: Biskup has opened on the corner of Dlouhá and Hradební
People Who does creative chef Daniel Juráš look up to? Daniel Juráš's culinary icons: Ziska, Hartwig and other pros who inspire the Ambiente creative.
People Between the kitchen and the wine cellar: How do the chef and sommelier work together at Kuchyň? Why must a chef and sommelier train their palettes together?
