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Články od autora:Yasmine Borůvková(42)

Obrázek
  • Recipes

Creamy Termix from Eska

A recipe that can make even a preschooler a cook.

Hana Součková on her farm
  • Central European cuisine

Hana Součková from Semice grows vegetables for Lokál

Hana Součková is a popular Czech farmer whose vegetables are sourced by Lokál restaurants.

Míša dessert according to the recipe used at Myšák confecionery
  • Recipes

Míša: A classic Czech dessert, according to Myšák confectionery

Recipe for the iconic Míša cake by Prague's iconic confectionery. Fluffy crust, custard cream, chocolate ganache. Step by step, including tips on how to work with gelatine.

Tereza Pospíšilová from Pult beer bar.
  • Beer

Which beers do the Ambiente women drink the most?

Thirsty? Here are some beer tips from Ambiente's female bartenders that will refresh you not only in summer!

Sommelier Lukáš Mohorko
  • People

Sommelier Lukáš Mohorko from Kuchyň: Champagne is needed with schnitzels

An interview with the head sommelier of Prague's Kuchyň restaurant.

Vošouch with sauerkraut at Lokál Pod Divadlem
  • Central European cuisine
  • Recipes

Vošouch or Pilsner potato pancake

Recipe for the Pilsner potato pancake known as vošouch.

Zážitková snídaně v degustační restauraci Štangl v pražském Karlíně
  • Where in Prague

Where to go for an exceptional breakfast in Prague: buffets, tasting menus and brunch

Looking for the best breakfast in Prague? Discover places with a rich buffet, tasting menu and à la carte breakfast.

Obrázek
  • Meat
  • Recipes

How to prepare the perfect burger from Preštice Black-pied pork? All you need are quality ingredients and a few minutes of time

A juicy recipe for a grilled suckling pig burger.