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Články od autora:Yasmine Borůvková(51)

From the crisp white shirts to elbows on the table. How has restaurant culture changed in the last 30 years?
  • People

On relaxed dining, with Ambiente's guest ombudsman

How has service culture changed over the last 30 years, and where is it heading next?

Surprise your palate with fresh cucumber sauce
  • Recipes

Cucumber sauce: creamy, fresh and crunchy

Cucumber season? Try this fresh sauce.

Obrázek
  • Central European cuisine
  • Recipes

Tomato sauce by Marie B. Svobodová

A traditional recipe for tomato sauce - from an old cookbook, demonstrated by a creative chef.

Broskvový kompot
  • Central European cuisine

July and August in the kitchen: Cucumbers, mushroom picking and fruit pies

Tips for fresh ingredients and kitchen recipes for July and August.

Beer in the kitchen: What role does it play and which dishes does it suit?
  • Beer

Beer in the kitchen: What role does it play and which dishes does it suit?

Recipe for beer buns and beer sauce and tips on how to cook sweet and savoury dishes with beer.

13 Czech roasteries, and where to try their coffee
  • Coffee

13 Czech roasters and places to taste their coffee

Czech roasters and their coffee in cafes. Where to taste Chroast coffee, or get beans from Father's?

Potatoes from A to Z: When to use Type C, and how many varieties are grown in the Czech Republic?
  • Central European cuisine

Potatoes from A to Z. Which dishes include type C and how many varieties of potatoes do we grow in the Czech Republic?

An overview of potato types, varieties and various potato treatments.

Chef Pizza Nuova: Consistent quality and responsiveness are important when working with pizza
  • People

Chef Pizza Nuova: Consistent quality and responsiveness are important when working with pizza

How did Láďa Švec work his way up to being the head pizza chef of Pizza Nuova, which was ranked among the 30 best pizzerias in Europe?