Czech food culture Czech wagyu: The breeding of Japanese beef on Wagyu Horky farm near Litomyšl Wagyu beef doesn’t necessarily have to come from Japan — the Czech Republic is home to several breeders too, including the Wagyu Horky farm near Litomyšl. Czech food culture Drink Pairing wine with Czech dishes: What complements svíčková, koprovka, or schnitzel? Czech cuisine with a beer on the side is a classic. But what about wine pairings? Take a sommeliers advice on which wines to serve with traditional Czech dishes. Where in Prague Pult beer bar is opening a location in Holešovice. Here's what you need to know. Another Pult has opened in Prague’s Holešovice district. It offers six draft lagers and dozens of specialty beers, complemented at the Tusarova location by a kitchen specializing in meat dishes. Food A guide to párky: How many of these Czech sausages can you name? Your comprehensive guide to the history and ingredients of "párky", the frankfurter-style sausages beloved in the Czech Republic. Czech food culture Food How to prepare headcheese, a Czech classic Vinegar, onions, headcheese — a trio that’s guaranteed a spot on the table. Drink Ambiente's bartenders are heading to Philadelphia, showing how to properly tap beer Beer the Czech Way is heading to the USA. Ambiente's tappers will share Czech beer culture and the craft of lager in Philadelphia. Food Potato salad three ways: How they make it at Lokál, Kuchyň and Café Savoy On sandwiches, with carp and schnitzel, for breakfast and as a side dish. Three recipes for a traditional salad. Drink Enhance your Christmas Eve feast with a beer pairing. Which beer goes best with schnitzel? When else to elevate an ordinary meal into a gourmet experience than at Christmas? You don't even have to give up your favourite beer to do it.
Czech food culture Czech wagyu: The breeding of Japanese beef on Wagyu Horky farm near Litomyšl Wagyu beef doesn’t necessarily have to come from Japan — the Czech Republic is home to several breeders too, including the Wagyu Horky farm near Litomyšl.
Czech food culture Drink Pairing wine with Czech dishes: What complements svíčková, koprovka, or schnitzel? Czech cuisine with a beer on the side is a classic. But what about wine pairings? Take a sommeliers advice on which wines to serve with traditional Czech dishes.
Where in Prague Pult beer bar is opening a location in Holešovice. Here's what you need to know. Another Pult has opened in Prague’s Holešovice district. It offers six draft lagers and dozens of specialty beers, complemented at the Tusarova location by a kitchen specializing in meat dishes.
Food A guide to párky: How many of these Czech sausages can you name? Your comprehensive guide to the history and ingredients of "párky", the frankfurter-style sausages beloved in the Czech Republic.
Czech food culture Food How to prepare headcheese, a Czech classic Vinegar, onions, headcheese — a trio that’s guaranteed a spot on the table.
Drink Ambiente's bartenders are heading to Philadelphia, showing how to properly tap beer Beer the Czech Way is heading to the USA. Ambiente's tappers will share Czech beer culture and the craft of lager in Philadelphia.
Food Potato salad three ways: How they make it at Lokál, Kuchyň and Café Savoy On sandwiches, with carp and schnitzel, for breakfast and as a side dish. Three recipes for a traditional salad.
Drink Enhance your Christmas Eve feast with a beer pairing. Which beer goes best with schnitzel? When else to elevate an ordinary meal into a gourmet experience than at Christmas? You don't even have to give up your favourite beer to do it.
