BeerNo tap? No beer. See where beer tanks and taps are madeThe Maximum Beer Course is coming to an end. One of the last excursions the participants took part in was to the LUKR company in the Pilsen region. BeerBecome a beer expert: Here's a guide to beer-related terms and abbreviationsABV, IBU, EMP. WTF? Learn to read beer labels and pub signs. MeatHerkules, lovečák, turista, vysočina: Do you know traditional Czech salamis?A great overview of salami that makes your mouth water. BeerA pint in Prague: Pult beer bar selects new lagers every yearPult beer bar is celebrating its third birthday – and with that comes a new lager selection. Central European cuisine22 tons a year: How fried cheese for Czech pubs is madeBreadcrumbs, frying pan, done? That would be far too easy. Alongside Struhy farm, Lokál's chefs are developing an artisinal cheese that's tailored specifically to their needs.
BeerNo tap? No beer. See where beer tanks and taps are madeThe Maximum Beer Course is coming to an end. One of the last excursions the participants took part in was to the LUKR company in the Pilsen region.
BeerBecome a beer expert: Here's a guide to beer-related terms and abbreviationsABV, IBU, EMP. WTF? Learn to read beer labels and pub signs.
MeatHerkules, lovečák, turista, vysočina: Do you know traditional Czech salamis?A great overview of salami that makes your mouth water.
BeerA pint in Prague: Pult beer bar selects new lagers every yearPult beer bar is celebrating its third birthday – and with that comes a new lager selection.
Central European cuisine22 tons a year: How fried cheese for Czech pubs is madeBreadcrumbs, frying pan, done? That would be far too easy. Alongside Struhy farm, Lokál's chefs are developing an artisinal cheese that's tailored specifically to their needs.
