Where in PragueGet to know Brasileiro U Zelené žáby, a Brazilian jungle near Prague's Old Town SquareWhat did the facelift of Brasileiro U Zelené žáby bring? Where in PragueThe beginning of Brasiliero: Moisturiser, a halved grill and a reservation book of rejected guests. What preceded the opening of the first Brasileiro? A lot of fun. Although the players are probably laughing more today than they were then. MeatBig dreams pay off: The story of how quality Czech meat became a realityTen years ago it was a pipe dream, today it's reality: the perfect steak from Czech meat. MeatA steak from Czech beefLet's go back ten years, to when Ambiente chefs started ageing the first Czech steaks! MeatThe wagyu of pork: Here's what you should know about Přeštice Black Pied porkWhich breed has the most delicious, tender and juicy meat? Here's the answer!! BeerHow to recognise a well-poured beerA good bartender keeps the taps clean, knows his regulars and knows how to pour different styles.
Where in PragueGet to know Brasileiro U Zelené žáby, a Brazilian jungle near Prague's Old Town SquareWhat did the facelift of Brasileiro U Zelené žáby bring?
Where in PragueThe beginning of Brasiliero: Moisturiser, a halved grill and a reservation book of rejected guests. What preceded the opening of the first Brasileiro? A lot of fun. Although the players are probably laughing more today than they were then.
MeatBig dreams pay off: The story of how quality Czech meat became a realityTen years ago it was a pipe dream, today it's reality: the perfect steak from Czech meat.
MeatA steak from Czech beefLet's go back ten years, to when Ambiente chefs started ageing the first Czech steaks!
MeatThe wagyu of pork: Here's what you should know about Přeštice Black Pied porkWhich breed has the most delicious, tender and juicy meat? Here's the answer!!
BeerHow to recognise a well-poured beerA good bartender keeps the taps clean, knows his regulars and knows how to pour different styles.
