Where in Prague Myšák: Continuing the legacy of Prague’s First Republic pastry shop Stop by Vodičkova Street in Prague for coffee, a pastry, or breakfast. Myšák has reopened! Where in Prague Thirteen Ambiente establishments scored points in the prestigious Gault&Millau 2026 guide How did Ambiente restaurants fare in the Gault&Millau 2026 guide? Where in Prague Ambiente restaurants score points in the Michelin Guide 2025 Michelin Czechia 2025: The country’s top restaurants revealed. So how did Ambiente perform? Food Vanilla Christmas cookies by Pastacaffé If you don't happen to have your own recipe, this one is really great! Where in Prague Get to know Brasileiro U Zelené žáby, a Brazilian jungle near Prague's Old Town Square What did the facelift of Brasileiro U Zelené žáby bring? Where in Prague The beginning of Brasiliero: Moisturiser, a halved grill and a reservation book of rejected guests. What preceded the opening of the first Brasileiro? A lot of fun. Although the players are probably laughing more today than they were then. Czech food culture Big dreams pay off: The story of how quality Czech meat became a reality Ten years ago it was a pipe dream, today it's reality: the perfect steak from Czech meat. Czech food culture A steak from Czech beef Let's go back ten years, to when Ambiente chefs started ageing the first Czech steaks!
Where in Prague Myšák: Continuing the legacy of Prague’s First Republic pastry shop Stop by Vodičkova Street in Prague for coffee, a pastry, or breakfast. Myšák has reopened!
Where in Prague Thirteen Ambiente establishments scored points in the prestigious Gault&Millau 2026 guide How did Ambiente restaurants fare in the Gault&Millau 2026 guide?
Where in Prague Ambiente restaurants score points in the Michelin Guide 2025 Michelin Czechia 2025: The country’s top restaurants revealed. So how did Ambiente perform?
Food Vanilla Christmas cookies by Pastacaffé If you don't happen to have your own recipe, this one is really great!
Where in Prague Get to know Brasileiro U Zelené žáby, a Brazilian jungle near Prague's Old Town Square What did the facelift of Brasileiro U Zelené žáby bring?
Where in Prague The beginning of Brasiliero: Moisturiser, a halved grill and a reservation book of rejected guests. What preceded the opening of the first Brasileiro? A lot of fun. Although the players are probably laughing more today than they were then.
Czech food culture Big dreams pay off: The story of how quality Czech meat became a reality Ten years ago it was a pipe dream, today it's reality: the perfect steak from Czech meat.
Czech food culture A steak from Czech beef Let's go back ten years, to when Ambiente chefs started ageing the first Czech steaks!
