Where in Prague Thirteen Ambiente establishments scored points in the prestigious Gault&Millau 2026 guide How did Ambiente restaurants fare in the Gault&Millau 2026 guide? Where in Prague Ambiente restaurants score points in the Michelin Guide 2025 Michelin Czechia 2025: The country’s top restaurants revealed. So how did Ambiente perform? Recipes Vanilla Christmas cookies by Pastacaffé If you don't happen to have your own recipe, this one is really great! Where in Prague Get to know Brasileiro U Zelené žáby, a Brazilian jungle near Prague's Old Town Square What did the facelift of Brasileiro U Zelené žáby bring? Where in Prague The beginning of Brasiliero: Moisturiser, a halved grill and a reservation book of rejected guests. What preceded the opening of the first Brasileiro? A lot of fun. Although the players are probably laughing more today than they were then. Meat Big dreams pay off: The story of how quality Czech meat became a reality Ten years ago it was a pipe dream, today it's reality: the perfect steak from Czech meat. Meat A steak from Czech beef Let's go back ten years, to when Ambiente chefs started ageing the first Czech steaks! Meat The wagyu of pork: Here's what you should know about Přeštice Black Pied pork Which breed has the most delicious, tender and juicy meat? Here's the answer!!
Where in Prague Thirteen Ambiente establishments scored points in the prestigious Gault&Millau 2026 guide How did Ambiente restaurants fare in the Gault&Millau 2026 guide?
Where in Prague Ambiente restaurants score points in the Michelin Guide 2025 Michelin Czechia 2025: The country’s top restaurants revealed. So how did Ambiente perform?
Recipes Vanilla Christmas cookies by Pastacaffé If you don't happen to have your own recipe, this one is really great!
Where in Prague Get to know Brasileiro U Zelené žáby, a Brazilian jungle near Prague's Old Town Square What did the facelift of Brasileiro U Zelené žáby bring?
Where in Prague The beginning of Brasiliero: Moisturiser, a halved grill and a reservation book of rejected guests. What preceded the opening of the first Brasileiro? A lot of fun. Although the players are probably laughing more today than they were then.
Meat Big dreams pay off: The story of how quality Czech meat became a reality Ten years ago it was a pipe dream, today it's reality: the perfect steak from Czech meat.
Meat A steak from Czech beef Let's go back ten years, to when Ambiente chefs started ageing the first Czech steaks!
Meat The wagyu of pork: Here's what you should know about Přeštice Black Pied pork Which breed has the most delicious, tender and juicy meat? Here's the answer!!
