Where in PragueAmbiente restaurants score points in the Michelin Guide 2025Michelin Czechia 2025: The country’s top restaurants revealed. So how did Ambiente perform? RecipesVanilla Christmas cookies by PastacafféIf you don't happen to have your own recipe, this one is really great! Where in PragueGet to know Brasileiro U Zelené žáby, a Brazilian jungle near Prague's Old Town SquareWhat did the facelift of Brasileiro U Zelené žáby bring? Where in PragueThe beginning of Brasiliero: Moisturiser, a halved grill and a reservation book of rejected guests. What preceded the opening of the first Brasileiro? A lot of fun. Although the players are probably laughing more today than they were then. MeatBig dreams pay off: The story of how quality Czech meat became a realityTen years ago it was a pipe dream, today it's reality: the perfect steak from Czech meat. MeatA steak from Czech beefLet's go back ten years, to when Ambiente chefs started ageing the first Czech steaks! MeatThe wagyu of pork: Here's what you should know about Přeštice Black Pied porkWhich breed has the most delicious, tender and juicy meat? Here's the answer!! BeerHow to recognise a well-poured beerA good bartender keeps the taps clean, knows his regulars and knows how to pour different styles.
Where in PragueAmbiente restaurants score points in the Michelin Guide 2025Michelin Czechia 2025: The country’s top restaurants revealed. So how did Ambiente perform?
RecipesVanilla Christmas cookies by PastacafféIf you don't happen to have your own recipe, this one is really great!
Where in PragueGet to know Brasileiro U Zelené žáby, a Brazilian jungle near Prague's Old Town SquareWhat did the facelift of Brasileiro U Zelené žáby bring?
Where in PragueThe beginning of Brasiliero: Moisturiser, a halved grill and a reservation book of rejected guests. What preceded the opening of the first Brasileiro? A lot of fun. Although the players are probably laughing more today than they were then.
MeatBig dreams pay off: The story of how quality Czech meat became a realityTen years ago it was a pipe dream, today it's reality: the perfect steak from Czech meat.
MeatA steak from Czech beefLet's go back ten years, to when Ambiente chefs started ageing the first Czech steaks!
MeatThe wagyu of pork: Here's what you should know about Přeštice Black Pied porkWhich breed has the most delicious, tender and juicy meat? Here's the answer!!
BeerHow to recognise a well-poured beerA good bartender keeps the taps clean, knows his regulars and knows how to pour different styles.
