Where in PraguePeopleFamily recipes and an atmosphere that feels like home: Discover Skô restaurant Skô restaurant in Holešovice. MeatChristmas wine salsiccia from Naše maso: Why should you try it?An alternative to wine sausage that will please everyone at the Christmas table. RecipesSnails as part of the festive table: Try them just in time for ChristmasChristmas, the perfect time to buy snails and prepare them according to the chefs' tips! Where in PragueGetting ready for Christmas: Where to take your loved ones or colleagues for a festive lunchWhere to go when you want to take your loved ones out for a festive meal and a good drink before Christmas? Where in PragueBrasileiro Slovanský dům celebrates 20 years: How has time passed at the churrasceria in the centre of Prague?How and why was Brasileiro's younger sister born? Where in PragueA day in the life: A passador at BrasilieroWhat does a passador have to do in a day's work? Where in PragueBrasileiro U Zelené žáby: 10 things you wouldn't have guessedGrilled in half, Brazilians with frostbite and only two types of meat? Brasileiro U Zelené žáby celebrates 20 years - here are ten interesting facts you probably didn't know. PeopleWomen in a professional kitchen? A common thing in Kiev, says Marie B's sous chefShe won MasterChef, escaped the war to Prague and started cooking in a Michelin restaurant. Yanka Baloh tells us how it all happened.
Where in PraguePeopleFamily recipes and an atmosphere that feels like home: Discover Skô restaurant Skô restaurant in Holešovice.
MeatChristmas wine salsiccia from Naše maso: Why should you try it?An alternative to wine sausage that will please everyone at the Christmas table.
RecipesSnails as part of the festive table: Try them just in time for ChristmasChristmas, the perfect time to buy snails and prepare them according to the chefs' tips!
Where in PragueGetting ready for Christmas: Where to take your loved ones or colleagues for a festive lunchWhere to go when you want to take your loved ones out for a festive meal and a good drink before Christmas?
Where in PragueBrasileiro Slovanský dům celebrates 20 years: How has time passed at the churrasceria in the centre of Prague?How and why was Brasileiro's younger sister born?
Where in PragueA day in the life: A passador at BrasilieroWhat does a passador have to do in a day's work?
Where in PragueBrasileiro U Zelené žáby: 10 things you wouldn't have guessedGrilled in half, Brazilians with frostbite and only two types of meat? Brasileiro U Zelené žáby celebrates 20 years - here are ten interesting facts you probably didn't know.
PeopleWomen in a professional kitchen? A common thing in Kiev, says Marie B's sous chefShe won MasterChef, escaped the war to Prague and started cooking in a Michelin restaurant. Yanka Baloh tells us how it all happened.
