Where in PragueBrasileiro Slavic House celebrates 20 years: How has time passed at the churrasceria in the centre of Prague?How and why was Brasileiro's younger sister born? Where in PragueA day in the life: A passador at BrasilieroWhat does a passador have to do in a day's work? Where in PragueBrasileiro U Zelené žáby: 10 things you wouldn't have guessedGrilled in half, Brazilians with frostbite and only two types of meat? Brasileiro U Zelené žáby celebrates 20 years - here are ten interesting facts you probably didn't know. PeopleWomen in a professional kitchen? A common thing in Kiev, says Marie B's sous chefShe won MasterChef, escaped the war to Prague and started cooking in a Michelin restaurant. Yanka Baloh tells us how it all happened. MeatUnconventional cuts of meat for grilling: Have you ever tried a hanger steak?Expand your taste and grilling horizons! RecipesHow to make a Czech classic: Svíčková One of Lokál's classics – here's how to make it yourself. BeerPrague pubs where you'll find the perfect pintThanks to them, pubs have found their fame – and the even the professionals stop by for a pint. Meet the renowned bartenders who call Prague home. MeatHow to prepare Preštice black-pied pork? Get the most out of your pork!
Where in PragueBrasileiro Slavic House celebrates 20 years: How has time passed at the churrasceria in the centre of Prague?How and why was Brasileiro's younger sister born?
Where in PragueA day in the life: A passador at BrasilieroWhat does a passador have to do in a day's work?
Where in PragueBrasileiro U Zelené žáby: 10 things you wouldn't have guessedGrilled in half, Brazilians with frostbite and only two types of meat? Brasileiro U Zelené žáby celebrates 20 years - here are ten interesting facts you probably didn't know.
PeopleWomen in a professional kitchen? A common thing in Kiev, says Marie B's sous chefShe won MasterChef, escaped the war to Prague and started cooking in a Michelin restaurant. Yanka Baloh tells us how it all happened.
MeatUnconventional cuts of meat for grilling: Have you ever tried a hanger steak?Expand your taste and grilling horizons!
RecipesHow to make a Czech classic: Svíčková One of Lokál's classics – here's how to make it yourself.
BeerPrague pubs where you'll find the perfect pintThanks to them, pubs have found their fame – and the even the professionals stop by for a pint. Meet the renowned bartenders who call Prague home.
