Central European cuisineAll about Neapolitan pizza: 'We wanted to codify tradition,' says the founder of the Verace Pizza Napoletana associationAn interview with Antonio Pace, who founded the AVPN Association and decided to 'seal' the essence of traditional Neapolitan pizza once and for all. The Food SceneThe case of Noma: A lesson for the whole gastro sceneHow the scandal surrounding Danish restaurant Noma affects the entire gastronomy scene. Central European cuisineRecipesHow are Czech Easter jidáše traditionally prepared?A recipe that celebrates Maundy Thursday and the arrival of spring. Central European cuisineNourish your gut microbiome: The ultimate personal dietThe billions of microbes in our gut have an impact on individual and societal health - here's what's known about them, and how to look after them properly. PeopleFrom nuclear physics to Lokál: In conversation with kitchen manager Vasek KoubaWhat is the job of the kitchen manager at Lokál and how are classic dishes defined? Central European cuisineRecipesCelebrating Czech Shrovetide: Boží milosti according to a 19th century recipeA recipe for the almost-too-sweet Shrovetide cookies, proven by time and the knowledge of our chefs! Central European cuisineTraditional Czech Masopust dishes Crepes, crumpets, pretzels, and other delicacies that sweeten our cuisine at Shrovetide time. Where in Prague19 things you didn't know about Prague's Michelin-starred La Degustation Bohême BourgeoiseThe details and history that make La Degustation Bohême Bourgeoise a true Czech and Michelin star restaurant.
Central European cuisineAll about Neapolitan pizza: 'We wanted to codify tradition,' says the founder of the Verace Pizza Napoletana associationAn interview with Antonio Pace, who founded the AVPN Association and decided to 'seal' the essence of traditional Neapolitan pizza once and for all.
The Food SceneThe case of Noma: A lesson for the whole gastro sceneHow the scandal surrounding Danish restaurant Noma affects the entire gastronomy scene.
Central European cuisineRecipesHow are Czech Easter jidáše traditionally prepared?A recipe that celebrates Maundy Thursday and the arrival of spring.
Central European cuisineNourish your gut microbiome: The ultimate personal dietThe billions of microbes in our gut have an impact on individual and societal health - here's what's known about them, and how to look after them properly.
PeopleFrom nuclear physics to Lokál: In conversation with kitchen manager Vasek KoubaWhat is the job of the kitchen manager at Lokál and how are classic dishes defined?
Central European cuisineRecipesCelebrating Czech Shrovetide: Boží milosti according to a 19th century recipeA recipe for the almost-too-sweet Shrovetide cookies, proven by time and the knowledge of our chefs!
Central European cuisineTraditional Czech Masopust dishes Crepes, crumpets, pretzels, and other delicacies that sweeten our cuisine at Shrovetide time.
Where in Prague19 things you didn't know about Prague's Michelin-starred La Degustation Bohême BourgeoiseThe details and history that make La Degustation Bohême Bourgeoise a true Czech and Michelin star restaurant.
