RecipesHow to grow pickling cucumbers, and how to use them in the kitchen?Did you know that cucumbers originated in India and originally tasted bitter? And how are pickles actually grown? RecipesFish with gooseberries and blueberry pasta. That's the taste of Czech summer!Invite berries into your kitchen! RecipesHow is vinegar made, and how does it improve preserves?The second batch of recipes that are used (not only) in restaurants to process the summer harvest. RecipesSavoury fruit?! Try mirabelle "olives" or currants with garlicA summer excursion into the world of fruit fermentation - this time with a pinch of salt. RecipesThe ultimate recipe for fruit dumplings from Café Savoy What will you fill them with? RecipesVětrník, or věneček? Try these classic Czech cream cakes from MyšákHow is the dough for these classic desserts made by the pastry chefs from Myšák? RecipesIt's compote time! What do the chefs advise?How to compote fruit and what to add to pickle to make it taste like grandma's, or even better! Central European cuisineWhat does food say about a person?An interview with Eva Ferrarová about the anthropology of food and the local culture that predetermines our diet.
RecipesHow to grow pickling cucumbers, and how to use them in the kitchen?Did you know that cucumbers originated in India and originally tasted bitter? And how are pickles actually grown?
RecipesFish with gooseberries and blueberry pasta. That's the taste of Czech summer!Invite berries into your kitchen!
RecipesHow is vinegar made, and how does it improve preserves?The second batch of recipes that are used (not only) in restaurants to process the summer harvest.
RecipesSavoury fruit?! Try mirabelle "olives" or currants with garlicA summer excursion into the world of fruit fermentation - this time with a pinch of salt.
RecipesVětrník, or věneček? Try these classic Czech cream cakes from MyšákHow is the dough for these classic desserts made by the pastry chefs from Myšák?
RecipesIt's compote time! What do the chefs advise?How to compote fruit and what to add to pickle to make it taste like grandma's, or even better!
Central European cuisineWhat does food say about a person?An interview with Eva Ferrarová about the anthropology of food and the local culture that predetermines our diet.
