Central European cuisineRecipesHow are Czech Easter jidáše traditionally prepared?A recipe that celebrates Maundy Thursday and the arrival of spring. Central European cuisineNourish your gut microbiome: The ultimate personal dietThe billions of microbes in our gut have an impact on individual and societal health - here's what's known about them, and how to look after them properly. PeopleFrom nuclear physics to Lokál: In conversation with kitchen manager Vasek KoubaWhat is the job of the kitchen manager at Lokál and how are classic dishes defined? Central European cuisineRecipesCelebrating Czech Shrovetide: Boží milosti according to a 19th century recipeA recipe for the almost-too-sweet Shrovetide cookies, proven by time and the knowledge of our chefs! Central European cuisineTraditional Czech Masopust dishes Crepes, crumpets, pretzels, and other delicacies that sweeten our cuisine at Shrovetide time. Where in Prague19 things you didn't know about Prague's Michelin-starred La Degustation Bohême BourgeoiseThe details and history that make La Degustation Bohême Bourgeoise a true Czech and Michelin star restaurant. Central European cuisineThe return of Czech ingredients: Lokál is bringing back lentils from Znojmo for the New YearCzech cuisine demands Czech ingredients - that's why lentils from Markov Farm are now being prepared in Lokál pubs. Where in PragueMichelin-starred restaurants in the Czech Republic: addresses you should knowThe current list of Michelin-starred restaurants in Czechia—where to find world-class gastronomy
Central European cuisineRecipesHow are Czech Easter jidáše traditionally prepared?A recipe that celebrates Maundy Thursday and the arrival of spring.
Central European cuisineNourish your gut microbiome: The ultimate personal dietThe billions of microbes in our gut have an impact on individual and societal health - here's what's known about them, and how to look after them properly.
PeopleFrom nuclear physics to Lokál: In conversation with kitchen manager Vasek KoubaWhat is the job of the kitchen manager at Lokál and how are classic dishes defined?
Central European cuisineRecipesCelebrating Czech Shrovetide: Boží milosti according to a 19th century recipeA recipe for the almost-too-sweet Shrovetide cookies, proven by time and the knowledge of our chefs!
Central European cuisineTraditional Czech Masopust dishes Crepes, crumpets, pretzels, and other delicacies that sweeten our cuisine at Shrovetide time.
Where in Prague19 things you didn't know about Prague's Michelin-starred La Degustation Bohême BourgeoiseThe details and history that make La Degustation Bohême Bourgeoise a true Czech and Michelin star restaurant.
Central European cuisineThe return of Czech ingredients: Lokál is bringing back lentils from Znojmo for the New YearCzech cuisine demands Czech ingredients - that's why lentils from Markov Farm are now being prepared in Lokál pubs.
Where in PragueMichelin-starred restaurants in the Czech Republic: addresses you should knowThe current list of Michelin-starred restaurants in Czechia—where to find world-class gastronomy
