RecipesA festive carp recipe from U KalendůTaste the carp as served by the chefs at U Kalendů! RecipesA Christmas special: Try the fish soup from Café SavoyAn unconventional version of the fish soup that belongs on the Christmas table and on the menu at Café Savoy. RecipesSnails as part of the festive table: Try them just in time for ChristmasChristmas, the perfect time to buy snails and prepare them according to the chefs' tips! RecipesCzech vánočka according to the bakers from Eska in KarlinTry the recipe for this woven Christmas traditional bake. This is how the pros do it. Central European cuisine7 tips on how to store Christmas sweets to make them lastRefrigerated or at room temperature? In the pantry, on the balcony or in the fridge? And with or without filling? RecipesTips from pastry chefs: How to bake vanilla Christmas cookies?7 tips to make every batch of these beloved Christmas cookies a success! People"Czech gastronomy has blossomed significantly since socialism," says Tomáš KarpíšekHow do you make the right mistakes? And what are the keys that unlock the new Ambiente restaurants? An interview with Tomáš Karpíšek. Central European cuisinePeople"We need more pubs that preserve authentic tradition," says chef Ana Roš An interview with Slovenian chef Ana Roš from Michelin starred restaurant Hiša Franko.
RecipesA Christmas special: Try the fish soup from Café SavoyAn unconventional version of the fish soup that belongs on the Christmas table and on the menu at Café Savoy.
RecipesSnails as part of the festive table: Try them just in time for ChristmasChristmas, the perfect time to buy snails and prepare them according to the chefs' tips!
RecipesCzech vánočka according to the bakers from Eska in KarlinTry the recipe for this woven Christmas traditional bake. This is how the pros do it.
Central European cuisine7 tips on how to store Christmas sweets to make them lastRefrigerated or at room temperature? In the pantry, on the balcony or in the fridge? And with or without filling?
RecipesTips from pastry chefs: How to bake vanilla Christmas cookies?7 tips to make every batch of these beloved Christmas cookies a success!
People"Czech gastronomy has blossomed significantly since socialism," says Tomáš KarpíšekHow do you make the right mistakes? And what are the keys that unlock the new Ambiente restaurants? An interview with Tomáš Karpíšek.
Central European cuisinePeople"We need more pubs that preserve authentic tradition," says chef Ana Roš An interview with Slovenian chef Ana Roš from Michelin starred restaurant Hiša Franko.
