Central European cuisine All about Neapolitan pizza: 'We wanted to codify tradition,' says the founder of the Verace Pizza Napoletana association An interview with Antonio Pace, who founded the AVPN Association and decided to 'seal' the essence of traditional Neapolitan pizza once and for all. The Food Scene The case of Noma: A lesson for the whole gastro scene How the scandal surrounding Danish restaurant Noma affects the entire gastronomy scene. Central European cuisine Recipes How are Czech Easter jidáše traditionally prepared? A recipe that celebrates Maundy Thursday and the arrival of spring. Central European cuisine Nourish your gut microbiome: The ultimate personal diet The billions of microbes in our gut have an impact on individual and societal health - here's what's known about them, and how to look after them properly. People From nuclear physics to Lokál: In conversation with kitchen manager Vasek Kouba What is the job of the kitchen manager at Lokál and how are classic dishes defined? Central European cuisine Recipes Celebrating Czech Shrovetide: Boží milosti according to a 19th century recipe A recipe for the almost-too-sweet Shrovetide cookies, proven by time and the knowledge of our chefs! Central European cuisine Traditional Czech Masopust dishes Crepes, crumpets, pretzels, and other delicacies that sweeten our cuisine at Shrovetide time. Where in Prague 19 things you didn't know about Prague's Michelin-starred La Degustation Bohême Bourgeoise The details and history that make La Degustation Bohême Bourgeoise a true Czech and Michelin star restaurant.
Central European cuisine All about Neapolitan pizza: 'We wanted to codify tradition,' says the founder of the Verace Pizza Napoletana association An interview with Antonio Pace, who founded the AVPN Association and decided to 'seal' the essence of traditional Neapolitan pizza once and for all.
The Food Scene The case of Noma: A lesson for the whole gastro scene How the scandal surrounding Danish restaurant Noma affects the entire gastronomy scene.
Central European cuisine Recipes How are Czech Easter jidáše traditionally prepared? A recipe that celebrates Maundy Thursday and the arrival of spring.
Central European cuisine Nourish your gut microbiome: The ultimate personal diet The billions of microbes in our gut have an impact on individual and societal health - here's what's known about them, and how to look after them properly.
People From nuclear physics to Lokál: In conversation with kitchen manager Vasek Kouba What is the job of the kitchen manager at Lokál and how are classic dishes defined?
Central European cuisine Recipes Celebrating Czech Shrovetide: Boží milosti according to a 19th century recipe A recipe for the almost-too-sweet Shrovetide cookies, proven by time and the knowledge of our chefs!
Central European cuisine Traditional Czech Masopust dishes Crepes, crumpets, pretzels, and other delicacies that sweeten our cuisine at Shrovetide time.
Where in Prague 19 things you didn't know about Prague's Michelin-starred La Degustation Bohême Bourgeoise The details and history that make La Degustation Bohême Bourgeoise a true Czech and Michelin star restaurant.
