Meat Autumn on the plate: Learn to work with venison like the pros Discover the magic of venison. Learn to prepare it like a pro - from stew to sirloin to barbecue. Tips on recipes and flavour combinations. Where in Prague Non-alcoholic pairings are in: Where to go for a light-hearted tasting dinner? For pregnant women, drivers and anyone who doesn't feel like drinking. Meat Recipes Meat-filled snacks that are ready in minutes Snacks for all carnivores. Where in Prague The best gardens in Prague: Where to enjoy coffee, beer or a steak outdoors? Enjoy the summer in the fresh air. Where in Prague Where to find fruit dumplings in Prague And they don't skimp on butter, sugar or curd cheese! Central European cuisine A shared pop-up by Kristína Nemčková and Martin Štangl A gathering we won't be forgetting in a hurry. Where in Prague Around the world in 16 lunches: Our favourite lunch spots in the centre of Prague From Brazilian cuisine, all the way back to Czech. Central European cuisine Meat Beef tongue and horseradish sauce. These are the roots of Czech cuisine. We bring you a report from the To the Roots event, which explores culinary heritage and educates gastronomy professionals.
Meat Autumn on the plate: Learn to work with venison like the pros Discover the magic of venison. Learn to prepare it like a pro - from stew to sirloin to barbecue. Tips on recipes and flavour combinations.
Where in Prague Non-alcoholic pairings are in: Where to go for a light-hearted tasting dinner? For pregnant women, drivers and anyone who doesn't feel like drinking.
Where in Prague The best gardens in Prague: Where to enjoy coffee, beer or a steak outdoors? Enjoy the summer in the fresh air.
Where in Prague Where to find fruit dumplings in Prague And they don't skimp on butter, sugar or curd cheese!
Central European cuisine A shared pop-up by Kristína Nemčková and Martin Štangl A gathering we won't be forgetting in a hurry.
Where in Prague Around the world in 16 lunches: Our favourite lunch spots in the centre of Prague From Brazilian cuisine, all the way back to Czech.
Central European cuisine Meat Beef tongue and horseradish sauce. These are the roots of Czech cuisine. We bring you a report from the To the Roots event, which explores culinary heritage and educates gastronomy professionals.
