MeatAutumn on the plate: Learn to work with venison like the prosDiscover the magic of venison. Learn to prepare it like a pro - from stew to sirloin to barbecue. Tips on recipes and flavour combinations. Where in PragueNon-alcoholic pairings are in: Where to go for a light-hearted tasting dinner? For pregnant women, drivers and anyone who doesn't feel like drinking. MeatRecipesMeat-filled snacks that are ready in minutesSnacks for all carnivores. Where in PragueThe best gardens in Prague: Where to enjoy coffee, beer or a steak outdoors?Enjoy the summer in the fresh air. Where in PragueWhere to find fruit dumplings in PragueAnd they don't skimp on butter, sugar or curd cheese! Central European cuisineA shared pop-up by Kristína Nemčková and Martin ŠtanglA gathering we won't be forgetting in a hurry. Where in PragueAround the world in 16 lunches: Our favourite lunch spots in the centre of PragueFrom Brazilian cuisine, all the way back to Czech. Central European cuisineMeatBeef tongue and horseradish sauce. These are the roots of Czech cuisine.We bring you a report from the To the Roots event, which explores culinary heritage and educates gastronomy professionals.
MeatAutumn on the plate: Learn to work with venison like the prosDiscover the magic of venison. Learn to prepare it like a pro - from stew to sirloin to barbecue. Tips on recipes and flavour combinations.
Where in PragueNon-alcoholic pairings are in: Where to go for a light-hearted tasting dinner? For pregnant women, drivers and anyone who doesn't feel like drinking.
Where in PragueThe best gardens in Prague: Where to enjoy coffee, beer or a steak outdoors?Enjoy the summer in the fresh air.
Where in PragueWhere to find fruit dumplings in PragueAnd they don't skimp on butter, sugar or curd cheese!
Central European cuisineA shared pop-up by Kristína Nemčková and Martin ŠtanglA gathering we won't be forgetting in a hurry.
Where in PragueAround the world in 16 lunches: Our favourite lunch spots in the centre of PragueFrom Brazilian cuisine, all the way back to Czech.
Central European cuisineMeatBeef tongue and horseradish sauce. These are the roots of Czech cuisine.We bring you a report from the To the Roots event, which explores culinary heritage and educates gastronomy professionals.
