Where in PraguePeopleFamily recipes and an atmosphere that feels like home: Discover Skô restaurant Skô restaurant in Holešovice. Where in PragueA gastro walk through Karlín: The best spots for coffee, food or beerWhere to eat in Karlín? Get a pastry at Eska, brunch at Etapa and a burger at Bufet. And, of course, a beer at Dva kohouti! BeerCzech beer glass makes a comeback after two decadesAmbiente, UMPRUM and Bomma have joined forces to create a crystal half-liter beer mug—marking the return of Czech pressed beer glassware to pubs and restaurants after twenty years. PeopleIllustrator Michal Bačák is the name behind the carp for AmbienteIllustrator Michal Bačák created a carp for Ambiente in an inverted pen drawing. He was inspired by Asian poetics and kineticism. RecipesChristmas carp differently: Try this simple recipe from U KalendůMarinating, smoking, baking... Christmas is the right time to experiment. Prepare your carp according to the recipe from the U Kalendů restaurant. RecipesFillet like a chef: Tips and tricks to debone Christmas carpThinking you'd rather avoid filleting carp this year? Do it in no time with our video guide! PeopleHow has Kuchyň changed in eight years? An interview with Chef Mark JanouchChef Marek Janouch has been running Kuchyň since day one. A conversation about Czech cuisine, guests and the restaurant's shift. RecipesMake the perfect fried carp: Why use lard and how to season the fishAre you afraid of burning oil? Or don't know how long to fry the meat on each side?
Where in PraguePeopleFamily recipes and an atmosphere that feels like home: Discover Skô restaurant Skô restaurant in Holešovice.
Where in PragueA gastro walk through Karlín: The best spots for coffee, food or beerWhere to eat in Karlín? Get a pastry at Eska, brunch at Etapa and a burger at Bufet. And, of course, a beer at Dva kohouti!
BeerCzech beer glass makes a comeback after two decadesAmbiente, UMPRUM and Bomma have joined forces to create a crystal half-liter beer mug—marking the return of Czech pressed beer glassware to pubs and restaurants after twenty years.
PeopleIllustrator Michal Bačák is the name behind the carp for AmbienteIllustrator Michal Bačák created a carp for Ambiente in an inverted pen drawing. He was inspired by Asian poetics and kineticism.
RecipesChristmas carp differently: Try this simple recipe from U KalendůMarinating, smoking, baking... Christmas is the right time to experiment. Prepare your carp according to the recipe from the U Kalendů restaurant.
RecipesFillet like a chef: Tips and tricks to debone Christmas carpThinking you'd rather avoid filleting carp this year? Do it in no time with our video guide!
PeopleHow has Kuchyň changed in eight years? An interview with Chef Mark JanouchChef Marek Janouch has been running Kuchyň since day one. A conversation about Czech cuisine, guests and the restaurant's shift.
RecipesMake the perfect fried carp: Why use lard and how to season the fishAre you afraid of burning oil? Or don't know how long to fry the meat on each side?
