RecipesA recipe for eggs in glass by PastacafféA quick recipe for a tasty breakfast. Prepare eggs in glass according to chef Jirka Bergman from Pastacaffé. Where in PragueWhat does it take to be awarded both a red and green Michelin star?Prague's Štangl is one of a handful of restaurants in the world to have both a red and a green star in the Michelin guide. What does this combination of awards mean, and how does a restaurant earn them? Where in PragueWhat to buy in Kantýna? Our tips for goodies and home-made treatsDon't feel like cooking? Pick up farmer's cheeses, fresh pork cracklings and preserves from Kantýna. Where in Prague5 classics from Prague's Bufet: Here's what to to order Discover five hits from the Bufet kitchen - and we'll even recommend the beers from the neighbouring Dva kohouti brewery to go with them. Where in PragueWhere to find the best smash burger in Prague? Here are our 8 favourite spotsOur pick of Prague establishments to indulge in a smash burger - try Burger Service, Bufet or Fatfuck burgers, to name a few. MeatBeef tartare from Bufet, made with Prague ham fat and nutritional yeastA recipe for beef tartare from Prague's Bufet. Thanks to fat from Prague ham and nutritional yeast, it has a unique taste. PeopleNaše maso has opened in Holešovice: Here's what butcher Adam Zlatohlávek has to sayAdam Zlatohlávek, who heads the new branch of Naše maso in the Holešovice market, has been around since the very beginning of the concept. PeopleA journey from the lab to fine diningSabina Keltner swapped chemistry for confectionery, and here, you can read all about her journey from MasterChef to the Štangl restaurant in Prague.
RecipesA recipe for eggs in glass by PastacafféA quick recipe for a tasty breakfast. Prepare eggs in glass according to chef Jirka Bergman from Pastacaffé.
Where in PragueWhat does it take to be awarded both a red and green Michelin star?Prague's Štangl is one of a handful of restaurants in the world to have both a red and a green star in the Michelin guide. What does this combination of awards mean, and how does a restaurant earn them?
Where in PragueWhat to buy in Kantýna? Our tips for goodies and home-made treatsDon't feel like cooking? Pick up farmer's cheeses, fresh pork cracklings and preserves from Kantýna.
Where in Prague5 classics from Prague's Bufet: Here's what to to order Discover five hits from the Bufet kitchen - and we'll even recommend the beers from the neighbouring Dva kohouti brewery to go with them.
Where in PragueWhere to find the best smash burger in Prague? Here are our 8 favourite spotsOur pick of Prague establishments to indulge in a smash burger - try Burger Service, Bufet or Fatfuck burgers, to name a few.
MeatBeef tartare from Bufet, made with Prague ham fat and nutritional yeastA recipe for beef tartare from Prague's Bufet. Thanks to fat from Prague ham and nutritional yeast, it has a unique taste.
PeopleNaše maso has opened in Holešovice: Here's what butcher Adam Zlatohlávek has to sayAdam Zlatohlávek, who heads the new branch of Naše maso in the Holešovice market, has been around since the very beginning of the concept.
PeopleA journey from the lab to fine diningSabina Keltner swapped chemistry for confectionery, and here, you can read all about her journey from MasterChef to the Štangl restaurant in Prague.
