RecipesItalian tiramisu by Pasta FrescaDo you want to prepare a real Italian tiramisu at home? The chef of Pasta Fresca has revealed the recipe for a mascarpone masterpiece. RecipesPastacaffé chef's delicate chanterelle risottoHave you picked chanterelles in the forest and now you don't know what to do with them in the kitchen? Try this fragrant recipe for creamy risotto from Pastacaffé. Where in PragueAlchemy of glass: How was the unique collection for the Štangl restaurant created?A collection of glassware inspired by alchemy was created for the Štangl restaurant. It combines the handmade production of the Květná glassworks and the design of the Olgoj Chorchoj studio. MeatHow to heat sausages so they don't crackIn the pot, steamer or in the microwave. You can heat sausages in a variety of ways, the important thing is that they don't crack and are nice and warm. We'll tell you how to do it! BeerAmbiente, UMPRUM and Bomma glassworks prepare the return of Czech pint glasses to restaurantsCzech pints are back on tap! Ambiente has joined forces with Bomma glassworks and UMPRUM to revive their production. MeatGrilling beef: How to grill steaks and burgersHow to grill beef so that it is perfectly cooked, juicy and full of flavour? Discover tips from the butchers at Naše maso, and enjoy the best steaks and grilled specialties at home. MeatGrilling pork: a guide to succulent steaks and ribsHow to make pork juicy, crispy and full of flavour? Discover our tips in the next installment of our grilling series. MeatGrilling guide: which sausages to grill and why?Which sausages are best for the grill? Discover Přestice sausages and Italian salsiccia, with grilling tips and a selection of sausages from the butchers at Naše maso.
RecipesItalian tiramisu by Pasta FrescaDo you want to prepare a real Italian tiramisu at home? The chef of Pasta Fresca has revealed the recipe for a mascarpone masterpiece.
RecipesPastacaffé chef's delicate chanterelle risottoHave you picked chanterelles in the forest and now you don't know what to do with them in the kitchen? Try this fragrant recipe for creamy risotto from Pastacaffé.
Where in PragueAlchemy of glass: How was the unique collection for the Štangl restaurant created?A collection of glassware inspired by alchemy was created for the Štangl restaurant. It combines the handmade production of the Květná glassworks and the design of the Olgoj Chorchoj studio.
MeatHow to heat sausages so they don't crackIn the pot, steamer or in the microwave. You can heat sausages in a variety of ways, the important thing is that they don't crack and are nice and warm. We'll tell you how to do it!
BeerAmbiente, UMPRUM and Bomma glassworks prepare the return of Czech pint glasses to restaurantsCzech pints are back on tap! Ambiente has joined forces with Bomma glassworks and UMPRUM to revive their production.
MeatGrilling beef: How to grill steaks and burgersHow to grill beef so that it is perfectly cooked, juicy and full of flavour? Discover tips from the butchers at Naše maso, and enjoy the best steaks and grilled specialties at home.
MeatGrilling pork: a guide to succulent steaks and ribsHow to make pork juicy, crispy and full of flavour? Discover our tips in the next installment of our grilling series.
MeatGrilling guide: which sausages to grill and why?Which sausages are best for the grill? Discover Přestice sausages and Italian salsiccia, with grilling tips and a selection of sausages from the butchers at Naše maso.
