Czech food culture Food The creation of the ham and sausage for Skô restaurant Amaso produces cured meats for Skô based on Tomáš Valkovič’s family recipe. Together, they spent a year developing the ham, but the sausage had to be imperfect on purpose. Where in Prague The Aperitiv Bar has opened on Náměstí Republiky, offering traditional Italian pastries and coffee Be transported to Naples at the Aperitiv Bar beneath Pizza Nuova, and enjoy fluffy maritozzo, a hearty sandwich, and an evening spritz. Czech food culture Jana Křivánková on the relaunch of Burger Service In conversation with general manager Jana Křivánková on how she and her husband took over Burger Service, and the changes they’ve initiated. Food What to buy for your pantry at Myšák: Creamy nut butters, chocolates, and cookies Renowned nut butters, authentic liqueurs, and traditional sweets. Explore the shelves full of treats at the Myšák pastry shop. Food A simple guide to poultry cuts, and how to prepare them From lean chicken breast to crispy tail meat, here's everything you need to know about the culinary potential of chicken. Drink Barista Ondřej Schlägel: In a sea of coffee shops, the human touch is what matters Ondřej Schlägel is the new creative barista, overseeing coffee operations at Café Savoy, Eska Letná, and Myšák at Prague Castle. People Pastry chef Anežka Janurová: From reception desk to the helm of Myšák at Prague Castle Anežka Janurová swapped the reception desk at Ambiente for the kitchen at Prague Castle, baking cakes and croissants at the new location of Myšák pastry shop. People Architect Tereza Froňková on the design of Myšák pastry shop in Prague's Holešovice Market Myšák confectioners has opened a second location in the Holešovice Market Hall. We sat down with architect Tereza Froňková to chat interiors, atmosphere, and the reasoning behind the pistachio colour scheme.
Czech food culture Food The creation of the ham and sausage for Skô restaurant Amaso produces cured meats for Skô based on Tomáš Valkovič’s family recipe. Together, they spent a year developing the ham, but the sausage had to be imperfect on purpose.
Where in Prague The Aperitiv Bar has opened on Náměstí Republiky, offering traditional Italian pastries and coffee Be transported to Naples at the Aperitiv Bar beneath Pizza Nuova, and enjoy fluffy maritozzo, a hearty sandwich, and an evening spritz.
Czech food culture Jana Křivánková on the relaunch of Burger Service In conversation with general manager Jana Křivánková on how she and her husband took over Burger Service, and the changes they’ve initiated.
Food What to buy for your pantry at Myšák: Creamy nut butters, chocolates, and cookies Renowned nut butters, authentic liqueurs, and traditional sweets. Explore the shelves full of treats at the Myšák pastry shop.
Food A simple guide to poultry cuts, and how to prepare them From lean chicken breast to crispy tail meat, here's everything you need to know about the culinary potential of chicken.
Drink Barista Ondřej Schlägel: In a sea of coffee shops, the human touch is what matters Ondřej Schlägel is the new creative barista, overseeing coffee operations at Café Savoy, Eska Letná, and Myšák at Prague Castle.
People Pastry chef Anežka Janurová: From reception desk to the helm of Myšák at Prague Castle Anežka Janurová swapped the reception desk at Ambiente for the kitchen at Prague Castle, baking cakes and croissants at the new location of Myšák pastry shop.
People Architect Tereza Froňková on the design of Myšák pastry shop in Prague's Holešovice Market Myšák confectioners has opened a second location in the Holešovice Market Hall. We sat down with architect Tereza Froňková to chat interiors, atmosphere, and the reasoning behind the pistachio colour scheme.
