CoffeeGuatemalan coffee producer Felipe Contreras on his farm and experimental approachCoffee producer Felipe Contreras doesn't just see coffee as a commercial item. He focuses on his own production and experimental processing. You can find his beans at Ambiente. CoffeeA special selection of Guatemalan coffees, presented by AmbienteThe five coffees from Guatemalan producers can be found in both Eska locations and Myšák pastry shops, Café Savoy, U Kalendů, Club Ambiente, Kuchyň and UM. Where in PragueAmbiente opens Skô, a restaurant by Tomáš ValkovičSkô by Tomáš Valkovič opens in the Holešovice Market Hall, with home cooking and wines from small winemakers. Where in PragueThe book documenting Michelin restaurant La Degustation Bohême BourgeoiseLa Degustation Bohême Bourgeoise tells the story of the Michelin restaurant and the transformation of Czech cuisine. Central European cuisineMAD Symposium 2025: Here's what went onHow to make things that last? Creative chef Jana Jelič headed to MAD Symposium 2025. CoffeeAmbiente and Nordbeans' coffee journey to GuatemalaPeople from Ambiente and Nordbeans went to Guatemala to learn about the process of growing the finest coffee from farm to cup. Central European cuisineCan cooking techniques be transferred to tableware? This young designer is looking for the answer.Introducing Cooking The Craft. Central European cuisineA year at UM: The search for inspiration, better flour and shared knowledgeHot for gastronomy? At UM, you're in the right place. Our education centre has a wide choice of courses to choose from.
CoffeeGuatemalan coffee producer Felipe Contreras on his farm and experimental approachCoffee producer Felipe Contreras doesn't just see coffee as a commercial item. He focuses on his own production and experimental processing. You can find his beans at Ambiente.
CoffeeA special selection of Guatemalan coffees, presented by AmbienteThe five coffees from Guatemalan producers can be found in both Eska locations and Myšák pastry shops, Café Savoy, U Kalendů, Club Ambiente, Kuchyň and UM.
Where in PragueAmbiente opens Skô, a restaurant by Tomáš ValkovičSkô by Tomáš Valkovič opens in the Holešovice Market Hall, with home cooking and wines from small winemakers.
Where in PragueThe book documenting Michelin restaurant La Degustation Bohême BourgeoiseLa Degustation Bohême Bourgeoise tells the story of the Michelin restaurant and the transformation of Czech cuisine.
Central European cuisineMAD Symposium 2025: Here's what went onHow to make things that last? Creative chef Jana Jelič headed to MAD Symposium 2025.
CoffeeAmbiente and Nordbeans' coffee journey to GuatemalaPeople from Ambiente and Nordbeans went to Guatemala to learn about the process of growing the finest coffee from farm to cup.
Central European cuisineCan cooking techniques be transferred to tableware? This young designer is looking for the answer.Introducing Cooking The Craft.
Central European cuisineA year at UM: The search for inspiration, better flour and shared knowledgeHot for gastronomy? At UM, you're in the right place. Our education centre has a wide choice of courses to choose from.
