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Články od autora:Anna Kolářová(4)

Obrázek
  • Central European cuisine

MAD Symposium 2025: Here's what went on

How to make things that last? Creative chef Jana Jelič headed to MAD Symposium 2025.

Obrázek
  • Coffee

Ambiente and Nordbeans' coffee journey to Guatemala

People from Ambiente and Nordbeans went to Guatemala to learn about the process of growing the finest coffee from farm to cup.

Obrázek
  • Central European cuisine

Can cooking techniques be transferred to tableware? This young designer is looking for the answer.

Introducing Cooking The Craft.

Obrázek
  • Central European cuisine

A year at UM: The search for inspiration, better flour and shared knowledge

Hot for gastronomy? At UM, you're in the right place. Our education centre has a wide choice of courses to choose from.