Central European cuisine Recipes Bryndzové halušky with bacon by Tomáš Valkovič Slovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from Skô. People Canadian chef Ron McKinlay is coming to Prague: Here's what's in store At Čestr, he'll prepare a dinner made from Czech ingredients, plus a workshop for chefs and an educational talk at UM. Coffee Guatemalan coffee producer Felipe Contreras on his farm and experimental approach Coffee producer Felipe Contreras doesn't just see coffee as a commercial item. He focuses on his own production and experimental processing. You can find his beans at Ambiente. Coffee A special selection of Guatemalan coffees, presented by Ambiente The five coffees from Guatemalan producers can be found in both Eska locations and Myšák pastry shops, Café Savoy, U Kalendů, Club Ambiente, Kuchyň and UM. Where in Prague Ambiente opens Skô, a restaurant by Tomáš Valkovič Skô by Tomáš Valkovič opens in the Holešovice Market Hall, with home cooking and wines from small winemakers. Where in Prague The book documenting Michelin restaurant La Degustation Bohême Bourgeoise La Degustation Bohême Bourgeoise tells the story of the Michelin restaurant and the transformation of Czech cuisine. Central European cuisine MAD Symposium 2025: Here's what went on How to make things that last? Creative chef Jana Jelič headed to MAD Symposium 2025. Coffee Ambiente and Nordbeans' coffee journey to Guatemala People from Ambiente and Nordbeans went to Guatemala to learn about the process of growing the finest coffee from farm to cup.
Central European cuisine Recipes Bryndzové halušky with bacon by Tomáš Valkovič Slovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from Skô.
People Canadian chef Ron McKinlay is coming to Prague: Here's what's in store At Čestr, he'll prepare a dinner made from Czech ingredients, plus a workshop for chefs and an educational talk at UM.
Coffee Guatemalan coffee producer Felipe Contreras on his farm and experimental approach Coffee producer Felipe Contreras doesn't just see coffee as a commercial item. He focuses on his own production and experimental processing. You can find his beans at Ambiente.
Coffee A special selection of Guatemalan coffees, presented by Ambiente The five coffees from Guatemalan producers can be found in both Eska locations and Myšák pastry shops, Café Savoy, U Kalendů, Club Ambiente, Kuchyň and UM.
Where in Prague Ambiente opens Skô, a restaurant by Tomáš Valkovič Skô by Tomáš Valkovič opens in the Holešovice Market Hall, with home cooking and wines from small winemakers.
Where in Prague The book documenting Michelin restaurant La Degustation Bohême Bourgeoise La Degustation Bohême Bourgeoise tells the story of the Michelin restaurant and the transformation of Czech cuisine.
Central European cuisine MAD Symposium 2025: Here's what went on How to make things that last? Creative chef Jana Jelič headed to MAD Symposium 2025.
Coffee Ambiente and Nordbeans' coffee journey to Guatemala People from Ambiente and Nordbeans went to Guatemala to learn about the process of growing the finest coffee from farm to cup.
