Food Bryndzové halušky with bacon by Tomáš Valkovič Slovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from Skô. Drink Guatemalan coffee producer Felipe Contreras on his farm and experimental approach Coffee producer Felipe Contreras doesn't just see coffee as a commercial item. He focuses on his own production and experimental processing. You can find his beans at Ambiente. Drink A special selection of Guatemalan coffees, presented by Ambiente The five coffees from Guatemalan producers can be found in both Eska locations and Myšák pastry shops, Café Savoy, U Kalendů, Club Ambiente, Kuchyň and UM. Where in Prague Ambiente opens Skô, a restaurant by Tomáš Valkovič Skô by Tomáš Valkovič opens in the Holešovice Market Hall, with home cooking and wines from small winemakers. Czech food culture The book documenting Michelin restaurant La Degustation Bohême Bourgeoise La Degustation Bohême Bourgeoise tells the story of the Michelin restaurant and the transformation of Czech cuisine. Drink Ambiente and Nordbeans' coffee journey to Guatemala People from Ambiente and Nordbeans went to Guatemala to learn about the process of growing the finest coffee from farm to cup. Czech food culture Can cooking techniques be transferred to tableware? This young designer is looking for the answer. Introducing Cooking The Craft. Czech food culture A year at UM: The search for inspiration, better flour and shared knowledge Hot for gastronomy? At UM, you're in the right place. Our education centre has a wide choice of courses to choose from.
Food Bryndzové halušky with bacon by Tomáš Valkovič Slovaks consider bryndza made in May to be the best - and make the best-tasting halušky. Try this simple recipe from Skô.
Drink Guatemalan coffee producer Felipe Contreras on his farm and experimental approach Coffee producer Felipe Contreras doesn't just see coffee as a commercial item. He focuses on his own production and experimental processing. You can find his beans at Ambiente.
Drink A special selection of Guatemalan coffees, presented by Ambiente The five coffees from Guatemalan producers can be found in both Eska locations and Myšák pastry shops, Café Savoy, U Kalendů, Club Ambiente, Kuchyň and UM.
Where in Prague Ambiente opens Skô, a restaurant by Tomáš Valkovič Skô by Tomáš Valkovič opens in the Holešovice Market Hall, with home cooking and wines from small winemakers.
Czech food culture The book documenting Michelin restaurant La Degustation Bohême Bourgeoise La Degustation Bohême Bourgeoise tells the story of the Michelin restaurant and the transformation of Czech cuisine.
Drink Ambiente and Nordbeans' coffee journey to Guatemala People from Ambiente and Nordbeans went to Guatemala to learn about the process of growing the finest coffee from farm to cup.
Czech food culture Can cooking techniques be transferred to tableware? This young designer is looking for the answer. Introducing Cooking The Craft.
Czech food culture A year at UM: The search for inspiration, better flour and shared knowledge Hot for gastronomy? At UM, you're in the right place. Our education centre has a wide choice of courses to choose from.
