Food Sweet and fluffy: 11 tips to ensure your yeast dough rises perfectly Fancy a sweet, fluffy pastry made from leavened dough? Try baking some yourself! Here's the key to success, borrowed straight from professional bakers. Food You don't have to roast a whole St. Martin's goose! How to process the individual parts? Craving goose, but can't eat it all in one go? Chef Martin Štangl will advise you on how to take a different approach to the St. Martin's Day roast. Czech food culture Breakfast as a phenomenon: Where did the habit of eating eggs come from? Breakfast is often considered the most conservative meal of the day. Since when do we indulge in eggs in the morning? Food Větrník, or věneček? Try these classic Czech cream cakes from Myšák How is the dough for these classic desserts made by the pastry chefs from Myšák? Food Authentic Czech kolache: Fluffy dough and three kinds of filling They taste just like the ones your grandma used to make. Food A recipe for hearty, warming lentil soup A hearty recipe from Lokál that will delight on New Year's Day and beyond! Food How to prepare a St. Martin's Day goose: Here’s everything you need to know Tender on the inside, crisp and golden on the outside. Here are head chef Martin Štangl's tips for the perfect roast goose.
Food Sweet and fluffy: 11 tips to ensure your yeast dough rises perfectly Fancy a sweet, fluffy pastry made from leavened dough? Try baking some yourself! Here's the key to success, borrowed straight from professional bakers.
Food You don't have to roast a whole St. Martin's goose! How to process the individual parts? Craving goose, but can't eat it all in one go? Chef Martin Štangl will advise you on how to take a different approach to the St. Martin's Day roast.
Czech food culture Breakfast as a phenomenon: Where did the habit of eating eggs come from? Breakfast is often considered the most conservative meal of the day. Since when do we indulge in eggs in the morning?
Food Větrník, or věneček? Try these classic Czech cream cakes from Myšák How is the dough for these classic desserts made by the pastry chefs from Myšák?
Food Authentic Czech kolache: Fluffy dough and three kinds of filling They taste just like the ones your grandma used to make.
Food A recipe for hearty, warming lentil soup A hearty recipe from Lokál that will delight on New Year's Day and beyond!
Food How to prepare a St. Martin's Day goose: Here’s everything you need to know Tender on the inside, crisp and golden on the outside. Here are head chef Martin Štangl's tips for the perfect roast goose.
