Newly opened in Prague: Pizza with a taste of disco and a new Automat Matuška

Welcome to Ambiente

Ambiente is a space created formed by a shared vision of gastronomy. Here, food becomes experience, and we believe that the best ingredient in our work is joy. It's been almost 30 years since we opened our first restaurant, and we haven't stopped since then.

Come and take a look around.

Newcomers in your neighbourhood

While Prague says goodbye to Goodlok and the cosy Hrneček cafe has become hans by solo (though practically nothing has changed), new businesses have been added in almost every Prague neighbourhood.

• In Prague's Vinohrady, Kolektor opened a sister company and named it Blumery - an ideal place for a business meeting or work on the computer.
• The address where Mi I'm bistro used to be is now once again home to spicy noodles and Chinese fusion at Float.
• Bbred serves hearty sandwiches.
• At Hoxton Fried Chicken you'll find crispy fried chicken.
• The Jiřího z Poděbrad Square is getting its own automat Matuška

...and you can also look forward to a new restaurant coming soon to Vinohrady. ōda will open by a nice couple who met in Field.

• In Prague 6, you can sit with wine, coffee, pastries and a newly acquired book in hand in new bistro Aftertaste.
• Go there before or after you've had pizza (and soak up the disco atmosphere) at Disco Pizza in Jaselská 6.
• Or grab a burger v Burger Bliss.
• Father's Coffee Roastery opened their Bubeneč showroom where you can pick up some beans.
• And for lunch in the centre of Prague there's now Bistro XL.

P.S. Fermented and fresh products from Goodlok can still be purchased online, and their "lab" is going strong.

Pop-ups and tastings

September is like a little January, and not just because it needs to be made more pleasant. How about a glass (or a few) at Rendez-vin tasting at the wine bar Vin de Marie, a seven-course menu at the October pop-up The Siren Rehearsal at UM, or come rejoice at the birthday party bistro and bakery Eska in November. You'll find the date on their website soon.

Mohlo by
vás zajímat

Mohlo by vás zajímat

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Food for the soul, too

It's not just food that makes a man alive - it's listening and reading too. Among podcasts, we recommend the new coffee episodes from Candycane roastery, and The Big Eats trips by Lukas Hejlik.

Eat to your heart's content, Czech Radio's show about a healthy relationship to food, in which Jana Jelič talked about her approach to cooking and the work of a creative chef. Stories of ingredients and dishes with historical context are presented in the podcast Gastropod and a scientific look at food podcast from Institute of Modern Nutrition. Or listen to one of the interviews with Sugarfree.