A recipe for your favourite garlic shrimp marinade by Brasileiro
Conjure up a Brazilian churrasco taste experience at home - with just a few ingredients and lightning-fast preparation, the result is so addictive that you'll be coming back to it every summer.
A Brazilian lunch at Brasileiro U Zelené žáby
Big on hunger, short on time? Grab lunch at the never-ending, colourful salad bar with sushi and pao de queijo at one of our Brasiliero locations. And if you've got time – and room – left, let us bring you tender meat from the grill, and have a small Brazilian feast in the middle of the day.
Ingredients
For about 1 kg of prawns
- 38 g garlic
- 10 g salt
- 5 g parsley, chopped
- 25 ml lime juice
- 3 g ground red pepper
- ground chilli, on the tip of a knife
- 100 ml olive oil
Procedure:
- Place the peeled garlic cloves, salt, parsley, lime juice, ground paprika and chilli in a blender. Pour in 50 ml of the oil.
- Blend everything together.
- Top up with the other half of the oil and stir briefly to combine.
- Brush the marinade over the prawns and prepare them in your favourite way. Simple!
